Steam Egg w/Tiny Shrimp. Make A Tasty Steamed Shrimp Recipe, It's Quick And Easily With A Savory Result. Steam Egg w/Tiny Shrimp step by step. Recipe: Appetizing Steam Egg w/Tiny Shrimp instructions ?

Classic Gyeran Jjim with shrimp garnished with chive - Korean Steamed Eggs Korean steamed eggs are made by steaming eggs in a bain-marie. I know you may be more familiar with the other version where the eggs are cooked in a hot pot directly over a flame which we also call steamed egg or Gyeran jjim. Yes! that's a double M Mmmm!! :)/ - - this dish deserves it:) So yum and so good. You can have Steam Egg w/Tiny Shrimp using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Steam Egg w/Tiny Shrimp

1. It's 1 tsp of tiny shrimp.
2. It's 2 pcs of egg.
3. Prepare 1 of little bit salt.

Cook the shrimps separately because it takes a longer time to cook through than the eggs. There are two methods to cook the shrimps: Poach the shrimps as I mentioned above. Pan-fried the shrimps with some oil over low heat until they turn aromatic and pinkish. The shrimp and eggs scramble will turn out fabulous by using either one of these methods.

Steam Egg w/Tiny Shrimp step by step

1. Beat 2 eggs and add tiny shrimp. Measurement of egg and water, One is to one..
2. Heat pot add water let it boil. When it starts to boil add egg mixture and steam for 10 mins..

Crack two eggs in a bowl and slowly add a cup warm water into the egg and mix well. Add carrot, mushroom and baby shrimp into the egg mixture and toss in a touch of sugar for taste. Gently place the bowl onto a prepared steamer. Turn to high heat and wait for the water to boil. Add eggs to onion and season with salt.