Prawn Toast - Moist and Perfect. Sesame prawn toast is a favourite all over the world. It's so quick an easy to make at home, today I show you how to make it, with my simple recipe. Prawn toast is incredibly easy to make yourself and so delicious it's almost criminal!

Asian flavours and prawns on toast, then coated in sesame seeds and deep fried to crisp perfection. To make the prawn mousse, put all the ingredients in the bowl of a food processor and pulse to create a coarse-looking paste. Resist the urge to make it Mix the salad herbs and spring onions in a bowl, then dress with the nuoc cham. You can cook Prawn Toast - Moist and Perfect using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Prawn Toast - Moist and Perfect

1. It's 6 Slices of bread.
2. Prepare 150 Gr of Deveined Tailless Prawns - fresh if possible but frozen works.
3. You need 1 of egg.
4. It's 1 of Chilli.
5. It's 2.5 Cm of Fresh Ginger (or 2 Tsp puree).
6. You need 1 of Glove Garlic.
7. Prepare 1 Dash of Light Soy Sauce.
8. Prepare 1 Dash of Sesame Seed Oil.
9. You need of Rice Flour - add so mixture not to wet (will need a little more if frozen prawns).
10. Prepare of Veg or Sunflower Oil for Frying.

To serve, top each piece of toast with some yuzu mayonnaise and. Prawn toast is a favourite of mine. The crunch of biting through the crisply fried bread base and savouring the juicy prawn topping, truly scrumptious. As much as I adore prawn toast, it really isn't an everyday food, is it?.

Prawn Toast - Moist and Perfect instructions

1. Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess..
2. Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol)..
3. Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick..
4. Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper..
5. Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better..
6. Serve with a little honey or sweet chilli sauce..

Being fried in oil, the bread does do its fair share of soaking a bit of that oil up. A spicy blend of prawns with aromatics spread on bread toasts and shallow fried and served with salad. Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Read latest Prawn articles, watch Prawn videos and much more at NDTV Food.