Spicy shrimp and sausage tacos. These shrimp tacos are spicy and delicious. They are served with my favorite avocado salsa and topped with a creamy sour cream and cilantro sauce. The sour cream sauce is the perfect sauce for these tacos because it helps balance the heat and add a delicious flavor.

Easy spicy shrimp tacos with fresh avocado and sour cream sauce is the perfect fast dinner recipe and great for feeding a crowd. Heat flour or corn tortillas in a hot pan then top with shredded cabbage, sliced avocado, spicy shrimp and sour cream sauce. Try our take on this Southern classic - Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce. You can cook Spicy shrimp and sausage tacos using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy shrimp and sausage tacos

1. Prepare 2 tablespoons of vegetable oil.
2. Prepare 1/2 lb of medium frozen or fresh shrimp.
3. You need 1/2 lb of spicy pork sausage.
4. You need 1 of yellow squash, chopped.
5. It's 1 of jalapeño, diced.
6. You need 1/2 of onion, diced.
7. You need 1 cup of red enchilada sauce.
8. You need of Small round corn tortillas.
9. It's of Chipotle or taco seasoning.
10. Prepare of Sour cream.
11. It's of Shredded cheese.

These spicy shrimp tacos are the perfect go-to for last minute get-togethers or parties. Shrimp Tacos are the perfect go-to for last minute get-togethers or kicking back at home with an almost effortless meal. Take a trip south of the border with this super easy take on a southwest favorite! These spicy Shrimp Tacos are the best I've ever tasted and so easy!

Spicy shrimp and sausage tacos step by step

1. Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside..
2. While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening.
3. Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl..
4. Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink..
5. While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed..
6. Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos.

Salt and pepper crusted shrimp topped with crunch slaw, creamy sauce, cilantro These are not your average Shrimp Tacos. Imagine lightly charred corn tortillas cradling tender shrimp with a crisp salt and pepper crust, topped with. We have fish tacos, steak tacos, carnitas tacos, spicy shrimp tostadas, chicken tinga tacos, chipotle salmon tacos but NO shrimp tacos!! That's changing today because it's summer and tacos are a way of life. The shrimp in these tacos are stir-fried to tender perfection along with a generous amount of fresh garlic and ginger, then drizzled with lime juice and Topped with spicy sriracha mayo, these easy Asian shrimp tacos are filled with stir-fried garlic-ginger shrimp, scallions, cilantro and a simple napa.