Tiny Shrimps w/Tomato. This recipe is a spin on Fra Diavolo sauce, a traditional Italian sauce full of flavorful spice. Serve this one over pasta or rice to take advantage of all the juicy drippings. Just a handful of ingredients and so much flavor!
Pair it with any pasta dish, risotto, plain rice or salads.
If this is the only food left on Earth, I am completely sure I can survive all my life with it.
I am sooo much crazy about it.
You can cook Tiny Shrimps w/Tomato using 2 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Tiny Shrimps w/Tomato
- You need 4 tbsp of tiny shrimps.
- Prepare 1 of tomato.
Chinese Shrimp With Tomato Sauce is a super easy and quick stir fry shrimp recipe that our family enjoys and is part of the Chinese Cooking and Stir Fry series. If you are new to stir frying, you might want to check out Stir Fry Basics that covers the how-to's equipment and ingredients used. Season shrimp with salt and ground pepper. Shrimp in a tomato sauce… sounds delicious!
Tiny Shrimps w/Tomato instructions
- Roast a little bit the shrimps and mix it with tomato.
I love the tomatoes in it too. Sending good wishes for your Dad to recover quickly! To make the prep even easier, check the grocery store for raw shrimp that are already peeled and deveined. And if you can't find raw, pre-prepped shrimp, don't discount frozen shrimp. They'll cook up tastier than the market's already-cooked shrimp.