Jalapeno Shrimp Alfredo Spaghetti. Make this easy Shrimp Alfredo recipe for an exquisite dinner everyone will love! Cook until it starts to just barely brown the jalapenos and garlic. Rinse shrimp; pat dry with paper towels.

Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil). Rich and creamy Shrimp Alfredo baked in Spaghetti Squash Boats is the ultimate low carb keto comfort food. Read the post for how to turn this into a quick weeknight meal. You can cook Jalapeno Shrimp Alfredo Spaghetti using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Jalapeno Shrimp Alfredo Spaghetti

1. Prepare 1 pound of extra large gulf shrimp.
2. It's 1 of large diced jalapeño.
3. Prepare 1 of small jar your favorite Alfredo sauce.
4. You need 1/2 stick of butter.
5. You need 1/2 cup of favorite white wine for cooking.
6. It's to taste of salt.
7. It's to taste of pepper.
8. You need to taste of garlic powder.
9. Prepare to taste of cajan seasoning.
10. You need of spaghetti for two.
11. You need of olive oil.

This is hands down the most delicious thing I've cooked recently. I mean, you cannot go wrong with tasty. Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful.

Jalapeno Shrimp Alfredo Spaghetti step by step

1. Medium pot bring water to boil with a tsp of olive oil and place in spaghetti for 6 minutes. Remove from heat..
2. In a large sauce pan on medium high melt butter and tsp of olive oil. Once butter melts add wine, jalapeño and simmer for 2 minutes, then add shrimp and seasoning. Stir and simmer for 3 t 4 minutes and add Alfredo sauce. Simmer till ready to eat! Enjoy.

We especially love this version Never underestimate how fast shrimp can cook. Depending on their size and the heat of your pan they could cook in literally one minute, so keep an eye on them! Shrimp are butterflied and stuffed with cheddar and jalapeno, then wrapped in bacon, seasoned and grilled. Sprinkle the stuffed shrimp with garlic powder and Old Bay Seasoning TM. Wrap each shrimp with a slice of bacon and secure with a toothpick.