Fried Shrimps. Find Deals on Plush Fried Shrimp in Preschool Toys on Amazon. We really like fried shrimp & this recipe is the best I've come across. I don't know about you but sometimes I find making fried foods at home kind of intimidating.

Line a baking tray with paper towels and set aside. In a shallow baking dish, whisk together milk, buttermilk and hot sauce. There are many great ways to cook shrimp, and fried shrimp is always a crowd pleaser, whether served as a fun appetizer or special main dish. You can have Fried Shrimps using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried Shrimps

1. It's of Shrimps (500g).
2. It's 1/2 cup of flour.
3. You need 2 of Eggs.
4. Prepare of Bread crumbs.
5. Prepare of Salt and Pepper.
6. It's of Vegetable oil for frying.
7. It's of Shrimp Marinade (optional you could use your own marinade).
8. It's 1 tbsp of Mustard.
9. Prepare 1 tbsp of Lemon juice.
10. You need of Salt and Pepper.
11. Prepare of Onion and garlic powder.

It can be breaded in many different ways, and this recipe calling for an egg and milk soak and then cornmeal and flour coating is a real winner. These fried shrimp are jumbo shrimp coated in seasoned breadcrumbs, then deep fried to golden brown perfection. The perfect main course or appetizer option that's even better than what you'd get at a restaurant! I happen to be a shrimp lover; whether it's shrimp pasta, shrimp fried rice, or these delightfully crunchy fried shrimp.

Fried Shrimps step by step

1. Marinate the shrimps first for 1 hour in the fridge or preferably overnight..
2. Crack the nerves of the shrimps to make it flat, so that it doesn't curl up when frying..
3. Dip the shrimps in the flour first, then the eggs and finally with the bread crumbs. It is better of course to season every station to enhance the flavor..
4. When done fry in hot oil until the skin gets golden brown and it has reached the preferred color. Check one and if it's not done from the inside just pop them in the oven for 10-15 minutes at 180 degrees C..
5. Then serve hot on a plate and bon appetit..

When the oil is hot, remove one third of the shrimp from the flour mixture, shaking off any excess, and carefully to the hot oil. Using a wire strainer or slotted spoon, remove the shrimp from the oil and transfer to the prepared plate. How to Make Southern Fried Shrimp: Peel and devein shrimp. Roll in seasoned flour until well coated. Drain on a paper towel lined wire rack placed over a baking sheet.