Lemon Shrimp Pasta. Season with the salt and pepper; stir in the basil. THIS lemon shrimp pasta deal being ONE of my most. Sometimes a creamy pasta is the only thing that will do.

Tips for the Best Lemon Shrimp Pasta. If you don't have angel hair pasta, another long, thin pasta will work in this recipe (like spaghetti). If you don't like shrimp, you could make this recipe with chicken. You can have Lemon Shrimp Pasta using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lemon Shrimp Pasta

1. You need 1 lb of shrimp (red argentine, peeled and deveined).
2. You need 1 lb of penne pasta.
3. It's 2 tbsp of fresh ginger, minced.
4. You need 1 tbsp of fresh garlic, minced.
5. You need 1/2 of large white onion, diced.
6. You need 1 of lemon.
7. You need 1 of lime.
8. Prepare of Pimento-stuffed olives (for topping).
9. It's of Peruvian Sweety Drop Peppers (for topping).
10. You need of Seasoning.
11. Prepare of Creole Seasoning.
12. Prepare of Lemon Pepper.
13. It's of Chili Powder.
14. It's of Salt & Pepper.

For the Creamy lemon garlic shrimp pasta sauce. Lemon shrimp pasta is fancy enough for a date night meal but it's also perfect for busy families that don't have time to cook. Be sure to try some of the add-ins I mentioned to add some nutrition and. Add the shrimp, white wine, lemon juice.

Lemon Shrimp Pasta instructions

1. Saute onion, garlic, and ginger in olive oil with a little bit of chili powder, creole seasoning, lemon pepper, salt, and pepper - until they start to brown and sizzle. Keep on low until noodle water is almost boiling..
2. Start boiling water in a larger pot, for the pasta noodles. Once the boiling starts, add penne pasta. Cook for 11 minutes, stirring occasionally..
3. Add shrimp on top of seasoning mixture in the pan, adding more of each seasoning. Raise heat to medium-low..
4. Zest the lime and the lemon, set zest aside for later. Slice each fruit in half and then juice one half over the cooking shrimp. Lower the heat if you're noticing the shrimp getting done before the noodles. You want them ready at the same time..
5. When noodles are done, drain and leave in pot. Add shrimp mixture into noodles. Also add all your lemon/lime zest, mix well..
6. Taste, and throw more lemon pepper on top if desired. Toss in olives and peppers to taste as well, and then squeeze the other half of the lemon and lime over pasta..

And since it's National Pasta Day - you can eat these delicious carbs and be proud at the same time! You guys know I'm a zucchini noodle lover. But if you're new to the world of zucchini as pasta replacement, this Zucchini Pasta with Lemon Garlic Shrimp is a fab. Shrimp pasta mixed in a lemon garlic sauce is always a dinner favorite at our house when we crave a lighter meal. The recipe is a fusion of pappardelle ribbon noodle pasta with succulent shrimp and.