Garlic shrimp and bread. In a large skillet over medium heat, melt butter. Add shrimp and season with salt and pepper. Delicious and flavor-packed, this Cheesy Shrimp Garlic Bread is perfect for easy lunch and dinner.

Break up garlic bread into smaller pieces and blend in a blender until coarse crumbs form. Need appetizer, lunch, or some serious snack inspiration? Shrimp Avocado Garlic Bread are coming through. and would have to be the next BEST thing to garlic bread!. You can cook Garlic shrimp and bread using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Garlic shrimp and bread

1. Prepare 1 lb of shrimp (I prefer red royals or Argentinian.
2. You need 2 of lemons.
3. It's 8 tbsp of butter.
4. You need 1 cup of white wine.
5. You need 5 of large garlic cloves minced.
6. You need 1 cup of Chicken stock or bone broth.
7. You need of Cilantro.
8. You need of Crushed red pepper(optional).

Crunch garlic bread meets a simple and easy to make shrimp and avocado topping, mixed with grape or cherry tomatoes and beautiful flavours! This recipe will soon be a family favorite. The true way to eat this dish is to leave the shrimp unpeeled and slurp the butter out and then peel the shrimp and eat them. Personally, I like to peel our serving of shrimp into a bowl, drizzle the peeled shrimp with the seasoned garlic butter, and eat with a big chunk of crusty bread for dipping.

Garlic shrimp and bread instructions

1. Add some evo to a pan and heat. Salt and pepper the shrimp and sear for a 2 to 3 minutes or until pink, remove from the heat.
2. Add 2 tbsp butter and sauté the garlic until fragrant, couple minutes.
3. Add the wine and reduce by half.
4. Add chicken stock and lemon and reduce by half. Season with salt and add some fresh cilantro to taste, crushed red pepper if you want spice.
5. Remove the sauce from the heat and add the butter until melted. Add the shrimp and toss well, Serve with bread and lemon slices..

Combine bread crumbs, Parmesan cheese, parsley, and garlic powder in a large resealable plastic bag. Seal and shake to mix ingredients together. Add shrimp and shake to coat. In a medium bowl, mix the shrimp with the garlic and salt. In a large skillet, heat the butter on medium high heat.