Spinach and Shrimp Rice Bake. How to Make Baked Ziti with Shrimp and Spinach. This way, when we toss it with the other ingredients and bake the pasta won't become mushy. Spinach Parmesan Rice Bake is a cheesy side dish with spinach, cheese, and rice.

My first thought was what is deliberate. The Best Shrimp Spinach Recipes on Yummly The rice includes a combination of two or three fresh herbs. You can cook Spinach and Shrimp Rice Bake using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spinach and Shrimp Rice Bake

1. Prepare 4 pounds of shrimp (peeled and deveined).
2. It's 4 cups of minute rice.
3. You need 2 cans of low sodium chicken broth.
4. You need 1 (16 ounce) of bag frozen chopped spinach.
5. You need 6 cloves of garlic, minced.
6. Prepare 1/8 teaspoon of black pepper.
7. Prepare 1/8 teaspoon of crushed red pepper.
8. Prepare 1 tablespoon of oregano leaves.
9. It's 1 tablespoon of Sazon with achiote.
10. You need 1 of onion, sliced.
11. It's of Olive oil cooking spray.
12. It's 2 cups of shredded cheddar cheese OR any other cheese you have.

Choose what you have on hand. Stir the rice mixture with a fork to fluff. This one dish wonder of shrimp, spinach, mushrooms and parmesan in a white wine sauce is an easy fun way to use up leftover rice. This may be my new favorite rice dish.

Spinach and Shrimp Rice Bake instructions

1. In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru.......set pot to the side......
2. Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray.......
3. Pour your spinach / rice mixture all over shrimp and stir gently........
4. Spread your shredded cheese mixture all over shrimp and rice mixture.......
5. Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted.......
6. Serve and enjoy 😉!!!!.

Actually, I think I'm evenly divided between this and pomegranate saffron rice. To ensure maximum spinach consumption, I spiked this skillet sensation with not one but TWO packages of velvety spinach then swirled it with a combination of cream cheese, Havarti, and Parmesan… a trio that's sure to make you weak in the knees! Mix spinach with all of the above ingredients. Season with salt and pepper to taste. Add the spinach and pepper, then sprinkle with the sherry and toss until the spinach is slightly wilted; remove from heat.