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How to Cook Perfect Simple meat loaf

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Simple meat loaf. Craving the homey taste of mom's kitchen? With this recipe, your kitchen will soon fill with Meat loaf is economical and great for leftovers. This simple meatloaf gets great reviews because it is a quick and easy choice for a family dinner.

Simple meat loaf The BEST Meatloaf Recipe is something I've worked years at perfecting… and here it is! I absolutely LOVE meatloaf and I always have! My recipe is simple and produces a moist flavorful loaf -- no bells and whistles, just a plain ole meatloaf. You can cook Simple meat loaf using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Simple meat loaf

  1. It's 2 of eggs.
  2. It's 1/2 cup of italian bread crumbs.
  3. You need 1/4 cup of ketchup.
  4. You need 2 tbsp of worcestershire sauce.
  5. It's 1 of salt and pepper to taste.
  6. Prepare 2 lb of ground chuck.
  7. It's 2 of small cans plain tomato sauce.
  8. It's 1/4 of to a half cup more ketchup (for the top).
  9. It's 1 of optional~10 to 12 queen(large) stuffed green olives sliced in half (length way).

In my opinion, it's comfort food at its most basic. Simple Meatloaf Without Bread Crumbs Recipes. A zippy simple meatloaf recipe that I consider the best meatloaf recipe ever! It's a true family favorite that makes a great freezer meal for nights when you're too busy to cook.

Simple meat loaf step by step

  1. Mix the first 5 ingredients in a large bow.
  2. Add the ground beef and olives, mix. The less you work the meat the better. It will make it dense if you mash it around to much..
  3. Form your meat mixture into a loaf in a baking pan. I use a glass pyrex...about 8 x 12.
  4. You can also leave the olives whole and make a trench down the center.. lay them end to end. Then cover them over with the meat mix. It looks nice when you cut it..
  5. Pour the two cans of tomato sauce over..
  6. Squirt ketchup across the top over the tomato sauce. As much as you like! This makes a nice thick topping..
  7. Bake 350 covered for about 40 minutes. (Tent the foil so you dont lose that nice top!).
  8. Let stand about 10 minutes..
  9. I serve with sour cream mashies, drenched with that lovely tomato gravy.

Meatloaf is such a comforting, easy meal to make. If you don't have an hour to bake the meatloaf,a tip I use is baking the simple meatloaf. It doesn't have to be complicated--simple meatloaf recipes make great dinners. Made with easy to find ingredients, it's a delicious plant-based version of a classic recipe. This simple Meatloaf recipe was an old standby she taught me.


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