Mom's cheesecake. I hope you enjoyed the video as much as I did making it! You have to try Mom's Cheesecake with Sour Cream Topping! My mom is a terrific cook.

I know everybody says that about their mom's baking, but this time its absolutely true! Before serving, use a thin knife to loosen edges, remove cake from pan and transfer to a platter. These Cheesecake Brownies are a mouth watering combination of two dessert favorites. You can cook Mom's cheesecake using 7 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mom's cheesecake

1. Prepare 1 packages of cinnamon graham crackers.
2. It's 1/2 stick of butter.
3. You need 4 packages of cream cheese.
4. You need 1 cup of sugar.
5. You need 3 of eggs.
6. It's 1 tbsp of lemon juice.
7. You need 1 dash of salt.

Extra fudgy brownies topped with a creamy cheesecake layer makes for a an extra impressive dessert that no will. Pumpkin swirls not only turn this fall cheesecake into a showstopper, but they also seem to make it more delicious! Cheesecake is a rich, delicious dessert that everyone seems to enjoy. It is believed that the first cheesecake was created on the Greek Island of Samos and may have been.

Mom's cheesecake step by step

1. Preheat oven 370.
2. Melt butter.
3. Crush graham cracker.
4. Mix butter and graham cracker together.
5. Press onto bottom of spring pan.
6. Mix cream cheese with the sugar adding the sugar slowly.
7. Beat till smooth.
8. Add the eggs one at a time.
9. Then the lemon juice and a dash of salt.
10. Place mixture on top of graham cracker crust.
11. Cheesecakes done when you can stick a butter knife into it and it comes out clean. about 1 hour.
12. .

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