Tourteau fromagé (French cheesecake). ※ ※ ※ Subtitles function ※ ※ ※ The videos have English and Japanese subtitles. Turning on subtitles will show you the instructions and commentary. This traditional goats' cheese cake from Poitou-Charentes is a delicious cheesecake with a burnt surface.

Well, I was going for a tourteau fromage and it went wrong in a big way. I wanted to make the classic French cheesecake that is baked in a rounded pan, is lightened with whipped egg whites and has a top crust that is burnt, black as night, and is domed. Pour les articles homonymes, voir Tourteau. You can have Tourteau fromagé (French cheesecake) using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tourteau fromagé (French cheesecake)

1. It's 150 grams of flour.
2. Prepare 75 grams of butter.
3. You need 50 grams of sugar.
4. Prepare 4 of eggs.
5. It's 300 grams of goat's cheese.
6. You need 50 grams of cornflour.
7. You need 1 tsp of baking powder.
8. It's 1 of vanilla extract.

Ne doit pas être confondu avec Tourtons ou Tourtisseau. Le tourteau fromagé, parfois écrit tourteau fromager, est une pâtisserie, spécialité poitevine, à base de fromage de chèvre frais. Tourteau Fromager is an ancient French regional Pastry/cake from Poitou Region, not to be confused with "tourtons", which are mountain cakes. All good recipes seem to come from accidents, just like this one did.

Tourteau fromagé (French cheesecake) instructions

1. 1. For the pastry. Make the pastry by combing the flour and butter with a pinch of salt. Add a touch of water, if necessary. Rest for about 20 minutes..
2. 2. For the filling mix the cheese with sugar and egg yolks, corn flour, baking powder, vanilla extract, and then fold in the egg whites..
3. 3. Roll out the pastry, and line an earthenware dish (or similar pie dish), ensuring that the sides are covered..
4. 4. Pour in the filling, and place the cheese cake into a preheated oven at 180°C for about 45 minutes. The top should be browned and the filling set..
5. 5. Allow to cool (it will deflate a little), before serving..

Sort of a French cheesecake that's light in texture and not as sweet.» Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Tourteau Fromage This Traditional French Burnt. Tuhansia uusia ja laadukkaita kuvia joka päivä. Le tourteau fromager (ou tourteau fromagé) est un gâteau au fromage de chèvre frais originaire du Poitou. Volontairement carbonisé sur le dessus, il est tendre et tout blanc dedans. Le tourteau fromager, surprenant gâteau rond à la surface noire est un des fleurons de la gastronomie du Poitou Charentes.