Pineapple Cheesecake. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. In a large bowl, mix cream cheese and sugar together. The luscious pineapple cheesecake is a mixture of cream cheese, crushed pineapple, and whipped topping, and it is super easy to mix and chill in the graham cracker crust.

In a large bowl, beat the cream cheese and sugar until smooth. SPRINKLE gelatine over reserved pineapple liquid in small saucepan. Beat cream cheese and sugar with electric mixer on medium speed until well blended. You can have Pineapple Cheesecake using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pineapple Cheesecake

1. It's 1/2 cup of sugar.
2. It's 8 oz of cream cheese.
3. Prepare 1 3/4 cup of cool whip.
4. You need 1 of 9 inch Graham cracker crust.
5. It's 15 oz of crushed pineapple drained.

Take guests and family to exotic places with this cool, refreshing pineapple dessert. I always slice my cheesecakes, set the slices on a baking sheet, and freeze for about half an hour. Drain as much of the pineapple juice as you can from the can of crushed pineapple. This step is very important because too much juice left in the pineapple will prevent the cheesecake from setting properly.

Pineapple Cheesecake step by step

1. Mix first four ingredients together with a mixer until smooth..
2. Pour pineapple mixture into Graham cracker crust..
3. Refrigerate at least two hours or until set. I like a firmer cheesecake so I refrigerated for one hour before serving..
4. Top with crushed pineapple or cool whip if desired..
5. Enjoy!.

Once the pineapple has been drained, add the pineapple to the rest of the ingredients and mix well. This cake uses simple ingredients you most likely have on hand! DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter. PINEAPPLE This cake is bursting with pieces of crushed pineapple.