Cheesecake Squares. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. To freeze, place the cooled cheesecake (cut or uncut) on a plate and freeze, uncovered, until firm. Remove the cheesecake from the freezer, wrap it in heavy-duty aluminum foil and.

Taste of Home has the best cheesecake bar recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. My gluten-free bars have a no-bake cookie crust, a creamy filling and a crunchy peanut. In a large bowl, beat cream cheese, ricotta and sugar until smooth. You can cook Cheesecake Squares using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cheesecake Squares

1. You need 2 can of crescent rolls.
2. You need 8 oz of cream cheese, softened.
3. It's 1/2 cup of sugar.
4. You need 1/2 tsp of vanilla extract.
5. It's 2 tbsp of butter, melted.
6. You need 1 of cinnamon & sugar mixture.

Add the eggs, one at a time, mixing well after each addition. Beat in the butter, cornstarch, flour and vanilla until smooth. Classic cheesecake bars become a touch more elegant with a white chocolate filling. A layer of raspberry preserves and drizzle of white chocolate take them over the top.

Cheesecake Squares instructions

1. Preheat oven to 350..
2. Mix cream cheese, sugar & vanilla together and set aside..
3. Unroll 1 can of crescent rolls on a non stick cookie sheet. Flatten slighty and pinch togther any gaps from the perforations..
4. Spread the cream cheese mixture on top of the dough..
5. Unroll the other can of crescent rolls, flatten slightly and pinch together gaps. Lay the dough in top on the cream cheese mixture and seal the edges..
6. Spread the melted butter on top and sprinkle the cinnamon and sugar mixture on top (however much you prefer)..
7. Bake for 25-30 minutes or until edges start to brown..

By Oreo; Rhubarb Cheesecake Dream Bars. A nice rhubarb dessert with a buttery crust, a rhubarb layer, a baked cream cheese layer, and a sour cream layer. Classic Cheesecake Bars-cream cheese, a little sour cream and a traditional graham cracker crust. I was called for Jury duty this week. I have to admit, I was looking forward to it.