Unbaked white chocolate cheesecake. Unbaked white chocolate cheesecake #food #recipe #delicious #dish #dinner #dessert #lunch #breakfast #cook #course. Make a simple biscuit base with crushed ginger nut biscuits and then top with the deliciously light and creamy filling. This White Chocolate Cheesecake uses whipped double cream, cream cheese and melted white chocolate.

Mix cream cheese and sugar until smooth and creamy, add cream cheese mixture into beaten heavy cream and mix and add melted white chocolate. The best part is the raspberry swirl. You will need a food processor, add raspberries and granulated sugar to a food processor and pulse until well pureed. You can have Unbaked white chocolate cheesecake using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Unbaked white chocolate cheesecake

1. It's 300 grams of sweet biscuit.
2. You need 50 grams of butter.
3. It's 500 grams of cream cheese.
4. Prepare 1 can of sweetened condensed milk.
5. You need 180 grams of white chocolate.
6. Prepare 60 ml of milk.
7. It's 300 ml of Thick cream.
8. Prepare 3 of gelatine leaves.

This White Chocolate Raspberry Cheesecake is an easy no bake cheesecake recipe for summer! It is SO smooth and creamy and you don't ever have to turn on the oven. It's the perfect no bake dessert for showing off summer berries — strawberries or blueberries work just as well! Includes step by step RECIPE VIDEO Lastly add in the melted chocolate, whisking quite quickly to blend with the other ingredients.

Unbaked white chocolate cheesecake step by step

1. Crush biscuits in food processor until they are a fine crumb.
2. Melt butter in microwave and then combine to biscuit crumb.
3. Mix until a thick crumb and then make cake base in a spring form pan, put in freezer for 20 mins..
4. Combine cream cheese and condensed milk in a large bowl and beat on high with electric mixer until smooth.
5. Place gelatine leaves in room temp water for approx 2 mins, heat milk up in microwave (approx 20 seconds). Then squeeze water from gelatine and add to milk. Set aside..
6. Melt white chocolate either in microwave or in a heat proof bowl over boiling water, one removed, mix until smooth..
7. Add gelatine / milk mix and white chocolate to the cream cheese mix and fold..
8. Whip cream until soft peaks form and then fold into mixture. Add to cake base and refrigerate minimum 6 hours or overnight..
9. Garnish with fresh berries or leave plain!.

Red glacé cherries also make a lovely addition to the presentation. It actually tastes like white chocolate cheesecake but it is completely raw AND vegan.. Unbaked Cake Co. is my raw vegan dessert business - currently based out of Toronto, Ontario. Unbaked Cake Co. is gluten-free, wheat-free, dairy-free, sugar-free, vegan and raw. And all of my treats are handmade with the very best all natural and organic.