Oreo Cheesecake With Raspberries & Blueberry Syrup. This Raspberry cheesecake with Oreo cookie crust does have a secret ingredient, one that I have never before added, which I think made this cheesecake creamier and more luxurious. So make sure you take a look at the recipe card below. The Best Raspberry Cheesecake Oreo Recipes on Yummly

The decadently rich and creamy cheesecake is cocooned in a buttery Oreo Crust, topped with silky chocolate ganache and crowned with fresh sweetened raspberries. RASPBERRY CHEESECAKE BITES are a simple mix of cheesecake, raspberry puree, and Oreo cookies. These are baked right in a muffin tin so they bake quickly and you don't need to worry about cracks! You can cook Oreo Cheesecake With Raspberries & Blueberry Syrup using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Oreo Cheesecake With Raspberries & Blueberry Syrup

1. Prepare of Cheesecake Base.
2. You need 15 of Oreos (with filling).
3. It's 30 grams of Butter.
4. Prepare of Cream Cheese Filling.
5. Prepare 500 grams of Philadelphia Cream Cheese.
6. Prepare 1000 ml of Whipping Cream.
7. You need 1 cup of Powdered Sugar.
8. It's of Vanilla Extract.
9. Prepare of Blueberry Sauce.
10. Prepare 250 grams of Blueberries.
11. Prepare of Water (Depends how thick sauce you want).
12. You need dash of Lemon Juice.
13. It's of Sugar (Depends how sweet sauce you want).
14. It's 6 grams of Cornstarch.
15. You need of Decoration.
16. You need of Roughly chopped Oreos.
17. It's 1 of Blueberry Sauce.
18. It's 100 grams of Raspberries.

Mini Oreo Cheesecake Cupcakes are a bite-size dessert featuring creamy cheesecake and a hidden oreo crust on the bottom. They're easy to make with only six ingredients and versatile enough for parties, birthdays, game day and holidays. They'll become one of your go-to mini cheeseacke recipes. Made with two raspberry oreo cheesecake layers and two chocolate cake layers.

Oreo Cheesecake With Raspberries & Blueberry Syrup step by step

1. Blend your Oreos in a blender..
2. Melt your butter and mix it with Oreos..
3. Put your Oreo mixture in a cake tray and bake it at 180°C/350°F for 5-10 minutes.
4. Whip up your cream unitill it doubles in volume..
5. Whip your cream cheese, powdered sugar and vanilla extract..
6. Mix together your cream cheese mixture and whipped cream..
7. Optional: You can add some oreos to your mixture.
8. Put all your ingredients for the blueberry sauce together in a sauce pan over medium to high heat..
9. Let it cook for a few minutes to thicken up. And pour it over your cake..
10. Add crushed Oreos and raspberries to decorate and put the cake in a fridge to chill for a few hours. Then serve your delicious cake! Enjoy!!.

So I wanted to take this amazing coffee and make something with it that would really highlight it's incredible flavour. Enter the Raspberry Oreo Mocha Cheesecake Cake. A gooey, indulgent brownie with a vanilla cheesecake filling that cuts perfectly through the intensity of the chocolate. Like it or not, a well-presented dessert makes it even tastier than you would normally think it was, because of the fact that you eat with your eyes rather than your mouth. Flatten bag to remove excess air, then seal bag.