Red Wine Pear Cheesecake. Make the poached pears: In a pan over medium heat, add the wine, sugar, vanilla paste, cinnamon sticks, and bay leaves; bring to a simmer. To prepare the pears, rinse, dry, peal, halve and remove the seed. Put the red wine in a small pot with sugar and cinnamon.

Add just enough water to cover the pears. Add the pears; return to a boil. Keeping the pears upright, remove the saucepan from the heat and allow the pears to cool in the wine. You can have Red Wine Pear Cheesecake using 22 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Red Wine Pear Cheesecake

1. It's of preparing pears.
2. Prepare 4 of ripe pears.
3. Prepare 400 ml of red wine.
4. Prepare 1 of cinnamon stick.
5. It's 1/2 cup of sugar.
6. It's of For the streusel.
7. It's 12 tbsp of butter.
8. You need 1 cup of flour (whatever you use).
9. It's 1/2 cup of sugar.
10. Prepare 2 tbsp of vanilla sugar.
11. You need 1 medium of egg.
12. You need of For the filling.
13. It's 2 cup of Greek yogurt.
14. Prepare 1 cup of crème fraîche.
15. Prepare 1/4 cup of sugar.
16. Prepare 1 packages of vanilla pudding powder.
17. It's 2 medium of egg yolks.
18. Prepare 2 medium of egg whites.
19. Prepare 1 pinch of salt.
20. You need of For the topping.
21. Prepare 1/4 cup of powdered sugar.
22. It's 1 tbsp of liquid from pears.

Once cool, remove the pears and leave on a plate or wire rack. Return the wine mix to the heat and bring to a simmer. Cook until the liquid is reduced by half, and has formed a syrup. Put wine in a pan and bring to the boil over a high heat.

Red Wine Pear Cheesecake instructions

1. To prepare the pears, rinse, dry, peal, halve and remove the seed. Put the red wine in a small pot with sugar and cinnamon. Add pear halves and bring to a boil and cook over low heat for about 15 minutes. Remove pan from the heat. Let the liquid cool for at least 2-3 hours. Drain pears in a colander and have the liquid in a bowl..
2. Melt butter for the dough and let it cool. Put flour in a mixing bowl. Add sugar, vanilla sugar, egg and butter..
3. With a hand or table mixer, mix on lowest setting, then at the highest level to crumble..
4. Preheat oven at 350°F..
5. Roll dough out and put the dough in a cake pan evenly..
6. Floor the topping, in a bowl put crème fraîche, greek yogurt, sugar, vanilla pudding powder, and egg yolks. Beat egg whites with salt until stiff and fold into the mixture..
7. Add a quarter of the Greek yogurt mixture onto the cake crust. Put pear halves onto it and put the rest of the Greek yogurt mixture on top and smooth it out..
8. Mix together the red wine liquid and powdered sugar to make the topping. Sprinkle on top of the Greek yogurt mass..
9. Put into the preheated oven for 70 to 75 minutes..
10. When done take out of the oven and put it on a wire rack to cool and form..

Poached pears in wine (or Poire à la Beaujolais) is a classic French dessert that originated in the wine-growing territories of Burgundy and Lyon. The French used it as a way to consume fruits that were not ripening to their liking on the tree. By combining peeled pears with wine and a bouquet of spices, the people of the region were able to maximize their harvest while creating a dish that. These Poached Pears in Red Wine are such an easy, yet elegant dessert, you'll be wanting to serve them all the time! When the pears are done poaching, we reduce the wine to a rich luscious syrup to be poured over the pears.