Soapapilla Cheesecake. With this clever and easy recipe for sopapilla cheesecake bars, you don't have to choose—you can have both at once. Now, I do love a classic cheesecake recipe and have clearly mastered the New York Cheesecake with a light creamy filling. I used the same similar ingredients in this Sopapilla Cheesecake Bar recipe to get the same airy, ethereally smooth texture.
These Sopapilla Cheesecake bars are easy to make and only take a little time to whip them up.
Sopapilla Cheesecake Bars: Place crescent dough sheet into the bottom of a greased baking dish.
Beat the cream cheese, sugar, egg and vanilla extract until smooth and spread it on top of the crescent dough.
You can cook Soapapilla Cheesecake using 6 ingredients and 9 steps. Here is how you cook it.
The center of Sopapilla Cheesecake is a cheesecake lover's dream come true. Simple and easy to make, it consists of cream cheese, butter, sugar, vanilla, cinnamon, salt, and an egg. The butter in the filling helps to create a smooth consistency and adds a note of richness. Sopapilla Cheesecake Recipe is a very simple and delicious made with a thick layer of cheesecake, in between the crescent dough and topped with a cinnamon mixture.
Cheesecake recipes are very popular on the blog, being that cheesecake is my favorite dessert. Sopapillas -- puffy Mexican pastries coated in cinnamon sugar and drizzled with honey -- were the inspiration for these bars of creamy cheesecake filling sandwiched between two layers of pastry. Sopapilla Cheesecake Bars are an easy cheesecake recipe with flaky cinnamon sugar pastry and a sweet layer of cheesecake in the middle! You all know how much of a cheesecake fan I am! My Perfect Cheesecake Recipe is one of the most popular recipes on my website, because it's THE BEST!