Strawberry Cheesecake Torte a pampered chef recipe. Zest and juice lemon into a large bowl. Combine cream cheese,lemon zest and juice until smooth. Add milk, whisk together until smooth.

Browse Pampered Chef's selection of American cuisine, Italian cooking, Mexican dishes, and many other tasty recipe styles! Prepare cake mix according to package directions. Spread batter evenly in prepared pan. You can cook Strawberry Cheesecake Torte a pampered chef recipe using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Strawberry Cheesecake Torte a pampered chef recipe

1. Prepare 1 of pound cake mix ( I use Sarah Lee frozen pound cake).
2. Prepare 1/2 cup of water.
3. You need 1 packages of strawberry jello.
4. Prepare 1/4 cup of strawberry jam.
5. Prepare 1 of lemon.
6. Prepare 1 packages of 8 oz. cream cheese, softened.
7. Prepare 1/3 cup of milk.
8. It's 1 of 12 oz. container cool whip, thawed.
9. Prepare 1 packages of cheesecake instant pudding.
10. Prepare 1 cup of sliced strawberries.

Turn the strawberries one quarter; slice again. Place the remaining strawberries into the Manual Food Processor; process until pureed. Transfer the puree into a large mixing bowl. Just A Pinch Recipes Stay safe and healthy.

Strawberry Cheesecake Torte a pampered chef recipe instructions

1. In a small pan, boil water, add jello and stir until dissolved. Add jam and stir until smooth..
2. Place cake on plate and poke cake every 1/2 inch. Brush cake with 2 tablespoons of jello mixture..
3. Cut cake crosswise into 3 equal layers..
4. Zest and juice lemon into a large bowl. Combine cream cheese,lemon zest and juice until smooth. Add milk, whisk together until smooth. Spoon cool whip over cream cheese mixture. Do not mix. Sprinkle with pudding mix, mix well. Will be very thick..
5. Place 1 layer on plate, fill with mixture and spread. If you want to be fancy, you can use a piping bag with star tip. Pipe a border around edge. Place 4 scoops of filling down center of 2nd layer, spread. Top with 3rd layer. Spread with filling and pipe border around edge. Slice strawberries and add to remaining jello mixture. If it set alittle, put in microwave for ten seconds. Spoon over cake..

Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Line a cookie sheet with parchment paper. (I have a Pampered Chef Stoneware Bar Pan I use) Prepare cake mmix according to package directions; pour onto cookie sheet and spread evely. Lift cake onto a cooling rack and cool completely. For the sauce, combine the cornstarch and water in the inner pot of the Quick Cooker. Stir in the strawberries, sugar, and juice.