Rachael Ray's Meatloaf Muffins. Episode: Another Helping of Comfort, Please. While meatloaf muffins bake, make green beans in the microwave. Serve meatloaf with Smashed Potatoes and Cream Cheese on the side, too.

Saturdays with Rachael Ray - Cheeseburger EggrollsTaste and Tell. Serve these delicious meatloaf muffins with steamed green beans and roasted potato wedges for an at-home version of a blue-plate special. These great-tasting meatloaf muffins are perfect with mashed potatoes and your favorite side vegetable. You can have Rachael Ray's Meatloaf Muffins using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rachael Ray's Meatloaf Muffins

1. You need 1 each of egg (beaten with a splash of milk).
2. You need 1 cup of plain bread crumbs.
3. You need 2 tbsp of grill seasoning ( I used Montreal Steak Seasoning by McCormick).
4. You need 1 cup of favorit bbq sauce.
5. It's 1/2 cup of tomato salsa.
6. Prepare 1 tbsp of worcestershire sauce.
7. You need 1 of vegetable or extra virgin olive oil ( for greasing the muffin pan).
8. You need 1 3/4 lb of ground beef.
9. It's 1 each of medium onion (cut into chunks).
10. You need 2 each of ribs celery from heart ( cut into chunks).
11. It's 1 each of green bell pepper.

The whole family will love them. One of the great things about meatloaf is its amazing versatility. It's easy to "hide" grated carrots or other vegetables in the meat mixture or sprinkle in some. These Mini Meatloaf Muffins are yummy and sure to please even your pickiest eater.

Rachael Ray's Meatloaf Muffins instructions

1. Preheat oven to 450°F..
2. Put ground beef into a big bowl. Put onion and celery into food processor. Follow with the green pepper after you deseed it and cut it into chunks. Pulse on finely chopped. Add to bowl when done..
3. Add egg, bread crumbs, and grill seasoning to bowl..
4. Next, mix bbq sauce, salsa, and Worcestershire sauce in a small bowl. Pour half in meatloaf mixture and mix with clean hands..
5. Brush oil over the 12-muffin tin. Use an ice cream scoop to help fill meat in each tin. Top each meatloaf with a spoonfull or more of the bbq sauce..
6. Bake for 20 minutes. Cut one open to make sure it's done..

If you haven't tried your meatloaf in a muffin tin yet, you really should give it a try. You can use your own favorite meatloaf recipe, just use the cooking time below or my recipe is pretty darn yummy too! This recipe by Rachael Ray can be made either into a loaf or muffins, depending on your mood. Add the beaten egg to the cooled stuffing mixture. The ingredients blended together perfectly and the two-muffin serving size was very filling, especially served with green beans and mashed potatoes.