Spinach Chicken.

You can cook Spinach Chicken using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spinach Chicken

1. It's 1 lb of skinless boneless chicken thighs, cleaned and cut into bite size pieces.
2. It's 1 lb of spinach leaves.
3. Prepare 1 teaspoon of oil.
4. You need 2 of table spoons ginger garlic paste.
5. It's 1 of medium size onion, chopped fine.
6. You need 1/2 teaspoon of garam masala.
7. You need to taste of salt.
8. You need 1-2 tablespoons of heavy cream (optional).

Spinach Chicken instructions

1. Steam spinach in a steamer till it wilts completely and blend into a smooth paste in a blender. Marinate the chicken in ginger garlic paste for 20 minutes..
2. Sauté onions till translucent, add the marinated chicken and cook on medium flame stirring constantly. When the chicken is almost cooked, pour in the spinach puree and mix well. Add the garam masala and salt and cook covered for 5 minutes. Adding cream is optional but it enhances the flavor of the dish tremendously..
3. Enjoy with rice or your favorite carb..