No Bake Nuttella Cheesecake. NO BAKE NUTELLA CHEESECAKE - Easy, rich and decadent, this cheesecake makes a beautiful, elegant and easy Ferrero Rocher Cheesecake Recipe for any special occasion! I am a huge cheesecake lover, especially when it is easy to make, no bake but still tastes amazing. This easy No Bake Nutella Cheesecake recipe is rich, smooth and creamy, it's.

An easy no-bake recipe for a fantastic, mouth-wateringly delicious cake. Rich and creamy, this no-bake Nutella cheesecake is simple to make and tastes unbelievable. It's light and fluffy with a mousse-like texture. You can have No Bake Nuttella Cheesecake using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of No Bake Nuttella Cheesecake

1. It's 150 grams of digestive biscuit or graham crackers.
2. It's 300 grams of cream cheese (any of your choice brand).
3. It's 85 grams of melted butter (salted or regular butter).
4. It's 240 ml of whipping cream (heavy cream/ any of your choice brand).
5. Prepare 300 grams of nutella.
6. It's 1 tbsp of vanilla extract.
7. Prepare 1 packages of small pack of blurberry (toppings).

Everyone loves this cake and it's great for any get together. You can't go wrong with this combo, see another great cheesecake combo with this Oreo Cheesecake recipe. This Easy No Bake Nutella Cheesecake is the perfect easy no bake dessert for Nutella lovers! It's packed with everyone's favourite chocolate hazelnut spread and topped with whipped cream, chopped hazelnuts and even more Nutella for the ultimate decedent treat!

No Bake Nuttella Cheesecake step by step

1. FOR CRUST: put the buiscuits into the plastic bag and crush it using the rolling pins. Pour the crumbs into the medium bowl and add the melted butter until well combined. Add the mixture into a cake pan (spring form pan) and press it anf make as a base crust (chill it for 10 -20 minutes).
2. FOR THE FILLING: Using the electric mixer beat the whipping cream until smooth and fluffy (dont over beat it!).
3. On the other bowl combine the cream cheese and nuttella together. Beat it with electric mixer in a medium high speed. Add the vanilla and the whipped cream on the bowl and mix together..
4. Pour the filling into the crust. Smooth the top with rubber spatula. Add the blueberry toppings and refrigerate. (2 1/2 to 3 hrs.).
5. Remove it to the pan and serve. Enjoy ;).

There is only one hurdle when making no-bake cheesecakes: getting the filling thick enough to keep its shape when slicing the cheesecake. But, to do this without the use of additives like sweetened condensed milk, gelatin, or whipped cream/cool whip. This is the ULTIMATE No Bake Nutella Cheesecake. This chocolate and hazelnut delight is a must make for Nutella fans! Light and creamy, with a buttery biscuit base and roasted hazelnut topping.