No Bake-Cinnamon cheesecake. I baked this tonight and planned to serve it tomorrow evening. My husband returned home from a meeting and insisted on having a piece shortly after it came out of the oven. No-Bake Yogurt Cheesecake - How to Make Easy Rare Cheesecake Recipe

With such a smooth and creamy texture, it's almost impossible to believe the cheesecake recipe contains no cream, no dairy, no gluten, no soy, and no eggs. Remove from oven and cool completely. Top with frosting from the cinnamon rolls. You can cook No Bake-Cinnamon cheesecake using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of No Bake-Cinnamon cheesecake

1. Prepare 150 grams of digestive biscuit /graham buiscuits.
2. It's 85 grams of melted butter (salted or original).
3. It's 30 grams of granulated sugar.
4. You need 300 grams of cream cheese (any choice of brand).
5. You need 240 ml of whipping cream (heavy cream).
6. It's 1 tbsp of vanilla extract.
7. You need 1 tbsp of cinnamon pwder (kanel powder).
8. It's 1 of raspberry (hallon) jam or blueberry jam.
9. Prepare 1 packages of blueberry.

So I hope you all love cheesecakes as much as I do. There are so many options and things you can do with them and they really aren't hard to make. To serve, divvy up the whipped cheesecake between individual glasses, top with more whipped cream, sprinkle with graham cracker crumbs, and top with a dash of ground cinnamon. A fast and easy No Bake Cheesecake with a graham cracker crumb crust and a creamy smooth cheesecake filling.

No Bake-Cinnamon cheesecake instructions

1. FOR CRUST: put the buiscuits into the plastic bag and crush it using rolling pins. Pour the crumbs into medium bowl and add the melted butter untill well combined. Add the mixture into a cake pan (spring form pan) and press it and make as a base crust (chill it for 10-20 minutes).
2. FOR THE FILLING : Using the electric mixer beat the whipping cream until it get soft and fluffy in medium high speed. (Dont over beat it).
3. On the other bowl combined the cream cheese and the whipped cream together. Add the cinnamon flavor and vanilla extract. Beat it with elextric mixer in a medium high speed..
4. Pour the mixture into the crust. Smooth the top using knife or spatula..
5. Add bluberry and raspberry jam on top as a toppings :) Refrigerate it for 2 1/2 - 3 hrs..
6. Serve and enjoy!.

In the large category of cheesecakes, the one that is often overlooked, is what some call a "mock" cheesecake, but what I prefer to call a "No Bake" Cheesecake. This cheesecake was baked last week and my kitchen was filled with cinnamon and coffee fragrance while the cake was in the oven. I baked the Cinnamon Coffee Cheesecake last weekend for my neighbour. It turned out very delicious though the cake cracked on the surface. Individual No Bake Pumpkin Cheesecakes are easy and perfect for the holidays!!