Peanut Butter Cheesecake. The first time I served this peanut butter cheesecake recipe, my friends all went wild over it. They were surprised when I told them the crust is made of pretzels. The pairing of sweet and salty.

Pour mixture over cheesecake in springform pan. Use a knife or spatula to spread evenly and smooth the top. Peanut butter cheesecake cups with a buttery chocolate crust and whipped ganache are a rich and indulgent treat to make for any occasion. You can cook Peanut Butter Cheesecake using 8 ingredients and 16 steps. Here is how you cook it.

Ingredients of Peanut Butter Cheesecake

1. It's 1 1/4 cup of chocolate graham cracker crumbs.
2. Prepare 1/4 cup of butter, melted.
3. It's 8 oz of 5 packages ( each) cream cheese, softened.
4. It's 1 1/2 cup of white sugar.
5. You need 3/4 cup of creamy peanut butter.
6. Prepare 2 tsp of vanilla extract.
7. Prepare 3 of eggs, lightly beaten.
8. It's 1 of 10 Reese's Peanut Butter Cups (chopped).

These Peanut Butter Cheesecake Brownies look like swirls of sweetness. Dot brownies with decadent dollops and you get Peanut Butter Cheesecake Brownies. Peanut butter + chocolate + cheesecake lovers unite. But people, this creamy, delectable, peanut butter and chocolate cheesecake just might be the best cheesecake I've ever made.

Peanut Butter Cheesecake instructions

1. Preheat oven to 350°..
2. Mix together graham cracker crumbs and 1/4 cup melted butter..
3. Press mixture into the bottom of a 9 1/2-inch springform pan..
4. Bake 10 minutes; remove from oven and set aside..
5. Keep the oven on..
6. In a large bowl, beat cream cheese and sugar until smooth..
7. Add peanut butter and vanilla; mix well..
8. Add eggs; beat on low just until combined..
9. Stir in chopped Peanut Butter Cups..
10. Pour over the crust..
11. Bake at 350° for 50-55 minutes or until center is almost set..
12. Turn off oven, and leave oven door open. Leave cheesecake to rest for 45 minutes..
13. Cool on a wire rack for 10 minutes..
14. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer..
15. Refrigerate overnight..
16. Remove sides of pan..

May your journey to these peanut butter chocolate chip cookie cheesecake bars be a delicious one. Check out our video for how to make Cookie Cheesecake Bars: More Chocolate Desserts to Love Instant Pot Peanut Butter Cheesecake is a stunning dessert that comes together in no time! Not only is it amazingly easy, but it's the best cheesecake EVER! Nigella's peanut butter chocolate cheesecake is the stuff of legend. I feel a bit apologetic for the overindulgent vulgarity that is this cheesecake here.