Lemon cheesecake. This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top! A great combination of sweet and tart!

Tart Lemon Cheesecake sits atop an almond-graham cracker crust to add a delightful nuttiness to the traditional graham cracker crust. These lemon cheesecake bars are so creamy, so rich and lemony. Easy and refreshing dessert that you must try! You can cook Lemon cheesecake using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lemon cheesecake

1. Prepare 250 grams of flour.
2. Prepare 125 grams of butter.
3. You need 175 grams of sugar.
4. It's 500 ml of milk.
5. You need 500 grams of cream cheese.
6. You need 100 ml of fresh cream.
7. You need 3 of eggs.
8. Prepare 40 grams of cornstarch.
9. It's 1 of lemon.

If you are a lemon dessert lover. These individual Lemon Cheesecakes have a graham cracker crust. a New York stye cheesecake filling, and are topped with a layer of lemon curd. Lemon Cream Cheesecake Topped with Layers of Lemon Mousse and Meringue. Add lemon zest and juice, lime zest and juice, and vanilla; mix well.

Lemon cheesecake step by step

1. .
2. Mix in a large bowl, flour, butter, 40g sugar and the milk …add after 1 egg and mix again for a nice paste .put in a oven pan.
3. .
4. Separe the white eggs and yellow yolks in 2 large bowls. Add with the yellow yolks cream cheese, fresh cream, cornstarch, 135 g sugar and lemon zest!!! Mix!! Add the white eggs in the cream. Put the cream in the pan and cook in over at 200deg till 40-45 mn.
5. .
6. remove the cheesecake from the oven and place a cooling rack over, return to a wooden board and Let cold 40mn before put in fridge!!.

BEAT cream in small bowl with mixer on high speed until stiff peaks. This creamy lemon cheesecake has a lovely soft texture and cuts nicely. The curd adds a fresh, tangy flavor. Lemon Curd Cheesecake Recipe photo by Taste of Home. Easy enough for a beginner who has never baked a cheesecake!