New York Style Cheese Cake. Make Lasting Memories with Gourmet Gifts from Harry & David. Find Deals on Ny Style Cheesecake in Bread & Pastries on Amazon. New York-style cheesecake is my husband Michael's favorite dessert.

New York Style Cheesecake is just a simple combo of basic graham cracker crust and smooth and silky cream cheese filling. It's a bit tangy but rich in texture thanks to addition of sour cream in filling. Some types of New York style cheesecakes use sour cream for topping, but I like to mix it into filling.. You can cook New York Style Cheese Cake using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of New York Style Cheese Cake

1. It's 2 cup of Graham crackers.
2. It's 1 stick of melted butter.
3. Prepare 4 tbsp of brown sugar.
4. Prepare 4 packages of cream cheese.
5. You need 4 of eggs.
6. You need 1 1/4 cup of granulated sugar.
7. It's 1 tbsp of lemon juice.
8. Prepare 2 tsp of vanilla extract.
9. Prepare 2 cup of sour cream.
10. Prepare 1/4 of sugar.
11. You need 1 tsp of vanilla extract.

But for a New York style cheesecake, it has a couple characteristics that make it a classic cheesecake. One major sign of a good New York cheesecake is the texture. It's dense, rich and heavy which is why it's tough to have more than one slice! The reason why it's so rich is due to the amount of cream cheese used in the cheesecake.

New York Style Cheese Cake step by step

1. Crush the Graham crackers. Add brown sugar and melted butter and mix well. Coat the bottom of 10 inch springform pan evenly. Bake for 10 min. At 300°. Set aside to cool..
2. In a large bowl put cream cheese beat untill soft and smooth. Add eggs,sugar, lemon juice and vanilla. Mix well and scoop filling in pan over the crust..
3. Bake at 350° for 50 min. After 50 min. remove the cake and let it sit for 15 minutes. As it sits start your topping. Combine and mix sour cream, sugar and vanilla. Spread it over the cake and bake for another 5 minutes..
4. When it's done cooking remove the cake and let it stand untill it's room temperature. Then put it in the refrigerator for no les then 12 hours. Put your choice of fruit topping and enjoy!.
5. .

Crust: Mix graham cracker crumbs and butter together; press firmly over bottom of pan. New York-Style Cheesecake New York-Style Cheesecake. Here's the recipe for the New York-style cheesecake. Create a homespun version of the Big Apple's signature dessert made with cream cheese, sour cream and heavy cream, along with fresh eggs, lemon, vanilla, and a little sugar, all in a graham cracker crust. All of these ingredients also make New York cheesecake so tall.