New York style Cheesecake. Make Lasting Memories with Gourmet Gifts from Harry & David. Find Deals on Ny Style Cheesecake in Bread & Pastries on Amazon. Mix graham cracker crumbs and melted butter in a bowl until evenly moistened.

Crust: Mix graham cracker crumbs and butter together; press firmly over bottom of pan. But for a New York style cheesecake, it has a couple characteristics that make it a classic cheesecake. One major sign of a good New York cheesecake is the texture. You can have New York style Cheesecake using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of New York style Cheesecake

1. Prepare 2 cup of Graham cracker crumbs.
2. It's 1/2 cup of Butter melted.
3. It's 2 tbsp of Sugar.
4. Prepare 4 packages of Cream cheese.
5. Prepare 1 1/3 cup of Sugar.
6. It's 2 tbsp of Cornstarch.
7. It's 1 tbsp of Vanilla.
8. You need 3 of Eggs.
9. You need 1 cup of Sour cream.

It's dense, rich and heavy which is why it's tough to have more than one slice! The reason why it's so rich is due to the amount of cream cheese used in the cheesecake. For the New York-Style Cheesecake Filling: In the body of a high power blender, food processor, stand mixer fitted with the whisk attachment, or in a large bowl using a hand held mixer, beat the softened cream cheese and sour cream until completely smooth. New York Style Cheesecake is just a simple combo of basic graham cracker crust and smooth and silky cream cheese filling.

New York style Cheesecake instructions

1. In small bowl toss together graham cracker crumbs margarine or butter and 2 tablespoons of sugar Reserve 2 tablespoons of crumb mixture for garnish press remaining crumb mixture onto bottom and two and a quarter inches up the sides of a 9 inch springform pan chill in freezer while preparing filling.
2. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy add 1 and a third cups sugar,cornstarch and vanilla beat till combined. add eggs 1 at a time beating until just combined after each addition stir in sour cream.
3. Pour into crust bake at 325°F for one and a quarter hours or until center is almost set cool on wire rack for 15 minutes loosen sides of pan continue cooling on wire rack for 45 minutes more.
4. Sprinkle top with reserved crumbs and garnish as needed refrigerate at least 3 hours store in refrigerator.

It's a bit tangy but rich in texture thanks to addition of sour cream in filling. Some types of New York style cheesecakes use sour cream for topping, but I like to mix it into filling.. Here's the recipe for the New York-style cheesecake. New York-Style Cheesecake New York-Style Cheesecake. New York Cheesecake Recipes New York cheesecakes are rich and dense, and are often made with sour cream as well as cream cheese.