Cheesecake shots. I personally prefer cheesecake flavored pudding, because cheesecake, duh. But you can use vanilla, banana and even white chocolate pudding if it strikes your fancy. Can you tell I've tested my fair share of pudding shots?

These tasty, no bake dessert shots are going to be the star of the party! Also try our Fireball Apple Fritters, the fun Upside Down Pineapple Whiskey Cakes and one of our all time favorite desserts, Bananas Foster. Dessert Shots We love making dessert shots like these cheesecake shots for parties! You can have Cheesecake shots using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cheesecake shots

1. You need 250 grams of phillidelphia cream cheese.
2. You need 400 ml of condensed milk.
3. It's 2 tbsp of lemon rind.
4. It's 1/3 cup of fresh lemon juice.
5. Prepare 250 grams of granita biscuits.
6. It's 125 grams of butter.
7. You need 600 ml of thickened cream.

Combine the flavors of cheesecake and a classic drink with Bourbon Cheesecake Shots. Bourbon Cheesecake Shots set a new standard for after-dinner drinks. RumChata Cheesecake Pudding Shots are a great little adult treat for your holiday party or anytime of year!! If you are not familiar with Rumchata, it is a liqueur with the flavor of rice pudding, a favorite in Mexico.

Cheesecake shots instructions

1. At room temp blend the cheese til creamy.
2. Add condensed milk, lemon juice and rind. Blend till smooth, refrigerate..
3. Crush the biscuits and melt the butter combine til well mixed..
4. Grease a round oven tray and line with baking paper..
5. Pour biscuit mixture onto tray and using a flat bottomed glass press the mixture evenly around the tray. Refrigerate..
6. Having refrigerated ingredients for 1 to 4hrs start layering your shot glasses with cheescake filling and cream..
7. Next chop the biscuit slab into shards for decorating...Enjoy!.

I topped the shot with whipped cream. Layers of the lemon cheesecake shots. The first layer of these no-bake lemon cheesecake shots is simply crushed digestive biscuits combined with melted butter. You can use any biscuits you can get your hands in. The second layer is the real deal- the cheesecake filling.