sour cream cheesecake. Cream together cream cheese and sugar. Add eggs one at time, blending well. Learn how to make Sour Cream Cheesecake.

In a small bowl, combine the sour cream, sugar and vanilla; spread over filling. Note: Sour Cream Cheesecake is best when made a day ahead. This cheesecake does not freeze well and freezing is not recommended. You can cook sour cream cheesecake using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of sour cream cheesecake

1. It's 250 grams of sour cream.
2. Prepare 80 grams of granulated sugar.
3. It's 45 grams of butter, melted.
4. It's 25 grams of flour.
5. You need 2 of eggs, medium size, separated.
6. You need 1 tsp of vanilla essence.
7. You need 1 of lemon skin, grated.
8. It's 200 grams of biscuits.
9. You need 100 grams of Butter.
10. You need 1 tsp of cinnamon powder.

The Sour Cream Cheesecake can be served plain. Fold thoroughly into cream cheese mixture; no need to be terribly gentle with it, but you do want the While the cheesecake is cooling, make the sour cream topping by whisking the sour cream, sugar. Daisy Sour Cream makes the moistest cakes, richest dips, and one amazing cheesecake. We guarantee they'll be asking for the recipe after just one bite!

sour cream cheesecake instructions

1. For the crust; Put biscuits and butter in food processor to combine then add cinnamon powder. Mix until biscuit and butter is well combine..
2. Then put in 6 inch baking pan with baking paper and bake in 200°C at 10 min..
3. For the cheesecake: Using the whisk bit the white egg until sticky and set a side..
4. Using rubber spatula, Combine the milted butter and sugar in a large bowl add the egg yolk and the sour cream after add the flour..
5. Add the white egg together with the batter and the lemon skin, combine until properly mix..
6. Put the batter in the pan with the warm crust and bake for 42-45min. In 150 degree c. Now cheesecake finished.

This easy mini cheesecake recipe uses sour cream to make a smooth & creamy filling. These Mini Cheesecakes are thick, smooth and creamy, with a little tang from some sour cream! Cheesecake cooked in a slow cooker has an unbelievably silky texture because the machine steams the cake as it Beat at medium speed until blended. Add the sour cream and beat until smooth. A creamy baked Sour Cream Cheesecake topped with fresh berries.