Easy to make and yummy cheesecake. A creamy chocolate-hazelnut spread tops a crust made of crushed Oreo cookies to make this irresistible baked cheesecake.—Nick Iverson, Milwaukee, Wisconsin Cheesecake is so delicious and with this simple, no bake recipe, you really have no excuse not to make it for your family today. It will be sure to bring a smile to their faces. This is an easy baked cheesecake recipe that is topped with a delicious sour cream and sugar topping.

It uses an Oreo® cookie crust." - Michelle K. Lemon Meringue Cheesecake "Light and tangy in a perfect mix." - Valda Walsh. Make a yummy, silky cheesecake with this simple and speedy recipe! You can have Easy to make and yummy cheesecake using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy to make and yummy cheesecake

1. Prepare 2 of eggs.
2. It's 2 blocks of softened cream cheese.
3. Prepare 1/2 cup of sour cream.
4. You need 1/2 cup of sugar.
5. Prepare 1 tablespoon of vanilla.
6. It's 5-6 piece of digestive biscuits.
7. It's 3-4 tablespoon of melted butter.

About So Yummy So Yummy brings you fun food ideas and recipes for your cooking and baking adventures. We believe that home cooking should always be fun, interesting, and easy to do! Add the cream cheese, eggs, vanilla and sugar in a large mixing bowl. Line cupcake pan with foil liners and place a vanilla wafer on the bottom of each liner.

Easy to make and yummy cheesecake instructions

1. Crush the digestive biscuits and combine with the melted butter. Lay a piece of baking sheet on the baking pan and spread the biscuit evenly on the pan. Press down hard until they form a nice and hard crust.
2. Put the biscuit into the fridge while you get on with the batter.
3. Combine fist the cream cheese and the sour cream. Beat it until it's just combined and add in the rest of the ingredients.(Do not overbeat the batter).
4. Take out the biscuit base and put the batter onto the base. Bake the cheesecake at 135 degree for 45 minutes. To see if it's cooked, poke a toothpick into the cheesecake. If it comes out clean, take it out of the oven and leave it to chill.
5. When the cake is completely chilled, refrigerate it for at least 3 hours.
6. For the finishing touch, use a hot knife to smooth out the edges of the cake. You can put some toppings. (I use Nutella sauce and blueberries).

In this video, you will learn how to make cheesecake without baking. It is a simple recipe yet very delicious! This easy cheesecake recipe is as straight forward as it gets for a baked cheesecake. The vanilla cheesecake filling sits in a delicious vanilla wafer crust and is the perfect base for any number of toppings. Make delicious cheesecake (and cheesecake-flavored ice cream!) at home with these easy recipes.