Chocolate / Rasberry / White Chocolate No Bake Cheesecake.
This White Chocolate Raspberry Cheesecake is an easy no bake cheesecake for summer! It is SO smooth and creamy and you don't ever have to turn on the oven. It's the perfect no bake dessert for showing off summer berries — strawberries or blueberries work just as well!
For me, that sweet tartness of raspberries combined with rich, creamy white chocolate makes it pretty irresistible.
No-Bake White Chocolate Raspberry Cheesecake, a frozen, decadent version of the classic cheesecake.
Oh and did I mention this White Chocolate Raspberry Cheesecake has an Oreo cookie crust!
You can cook Chocolate / Rasberry / White Chocolate No Bake Cheesecake using 24 ingredients and 26 steps. Here is how you cook it.
Ingredients of Chocolate / Rasberry / White Chocolate No Bake Cheesecake
- It's of CRUST.
- Prepare 13 1/2 ounce of can of Pepperidge Farms Pirouete Chocolate Hazelnut filled cookiex.
- You need 2 1/2 tablespoons of melted butter, salted or unsalted.
- It's of FOR CHOCOLATE CHEESECAKE.
- It's 1/2 cup of semi sweet chocolate chips.
- It's 8 ounces of cream cheese, at room temperature.
- You need 1/2 cup of confectioner's sugar.
- You need 1 teaspoon of vanilla extract.
- You need 1 cup of cold heavy whipping cream.
- You need of FOR THE RASBERRY CHEESECAKE.
- You need 8 ounces of cream cheese, at room temperature.
- Prepare 1/3 cup of rasberry jam.
- It's 1/2 cup of confectioner's sugar.
- It's 1 teaspoon of vanilla extract.
- It's 1 cup of cold heavy whipping cream.
- Prepare of FOR THE WHITE CHOCOLATE CHEESECAKE.
- You need 8 ounces of white chocolate, chopped, not chips.
- You need 8 ounces of cream cheese, at room temperature.
- Prepare 1/2 cup of confectioner's sugar.
- It's 1 teaspoon of vanilla extract.
- It's of FOR GARNISH.
- It's of fresh rasberries.
- You need of chocolate shavings.
- Prepare 2 ounces of semi sweet chocolate melted for drizzling.
PIN IT NOW AND SAVE FOR LATER.
MMmm, this is one of the best no bake cheesecakes I have ever made or tasted!
This Easy No Bake White Chocolate Raspberry Cheesecake is the perfect simple no bake dessert for white chocolate lovers!
Only a few basic ingredients and no gelatine!
Chocolate / Rasberry / White Chocolate No Bake Cheesecake instructions
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Break up cookies and crush in food processor or blender to make fine crumbs, add melted butter and pulse until combined.
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Press into bakers sprayed 9 inch springform pan. Freeze while making filling.
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MAKE CHOCOLATE CHEESECAKE.
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Melt chocolate chips in the microwave just until smooth, cool to room temperature.
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Beat cream cheese with confectioner's sugar, and vanilla until smooth.
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Beat in melted chocolate.
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Beat cream until it holds firm peaks.
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Fold cream into cream cheese / chocolate mixture until uniform in color.
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Spread into prepared crust, smoothing top and refrigerate while preparing rasberry cheesecake layet.
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MAKE RASBERRY CHEESECAKE.
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Beat cream cheese, confectioner's sugar, rasberry jam and vanilla until smooth.
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In another bowl beat cream until it holds firm peaks.
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Fold whipped cream into rasberry/ cream cheese mixture until uniform in color.
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Spread carefully over chocolate cheesecake layer smooth top refigerate while making white chocolate cheesecake layer.
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MAKE WHITE CHOCOLATE CHEESECAKE.
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Melt white chocolate in the microwave just until smooth, cool to room temperature.
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Beat cream cheese, confectioner's sugar and vanilla until smooth.
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Beat in white chocolate.
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Beat cream until it holds firm peaks.
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Fold into white chocolate/cream cheese mixture until well blended.
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Spread carefully over rasberry cheesecake layer, smoothing top. Cover and refigerate at least 6 hours or overnight.
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Remove sides of springform pan.
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Garnish with fresh rasberries and chocolate shavings. Drizzle with melted chocolate.
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Watch the VIDEO below to see how I make it, and don't forget to scroll down to the end of this blog post for the FULL PRINTABLE RECIPE!
This No Bake White Chocolate and Raspberry Cheesecake is absolutely delicious.
A bit of a fanfare but so well deserved here.
It is creamy with white chocolate and sweet cream cheese, studded with raspberries and supported deliciously by a custard cream biscuit base.
This No-Bake White Chocolate Raspberry Cheesecake is one of the best no-bake cheesecakes ever and it's very easy to prepare.