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Ingredients of Cheese cake

1. It's 12 pcs. of digestive cookies.
2. It's 50 g. of butter.
3. Prepare 250 g. of Puck fresh cream.
4. Prepare 200 g. of cream cheese.
5. It's 1 pack of lemon flavor jello.
6. It's 1/2 jar of bilberry jam.
7. You need 1/2 of ts. vanilla.

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Cheese cake instructions

1. In a food processor crush the cookies into powder..
2. Mix the cookies with melted butter. in case you feel it's not sticky enough add 2-3 spoons of milk, but not too much sticky. Spread it in the pan and put it in the refrigerator..
3. Stir the jello in 1 cup of hot water, leave to cool down..
4. In the food processor; mix the cream, cheese, jello,and vanilla. Pour it on the cookies and return it back to the refrigerator until it is hard. (at least 5 hours).
5. Spread the jam on the cake just before serving..