Banting Lemon Cheesecake. Whip the cream until thick, then slowly add xylitol, lemon juice, cottage cheese and lastly fold in grated lemon rind. Spoon the mixture over the crumbs; Sprinkle the leftover rusks over the top. This easy low-carb cheesecake pretty much sums up what we all love - easy and healthy.

BASE: Mix all the ingredients together, and press down into your dish. Be sure to use a medium sized glass or pyrex dish, as a baking pan will be too big and the ingredients will create a very flat cake. This no-bake cheese cake with lemon is surprisingly light and fresh. You can cook Banting Lemon Cheesecake using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Banting Lemon Cheesecake

1. Prepare of zest of 3/4 lemon.
2. Prepare 250 g of cream cheese.
3. Prepare of juice of 1 lemon.
4. Prepare 2 tbs of honey.
5. It's 1/2 tsp of vanilla.
6. You need 1/2 cup of cream.
7. Prepare of Topping:  Chopped strawberries and 1/2 cup cream whipped with 1 tsp honey.

This Banting-friendly treat is easy and quick to prepare, grinding nuts and dates in your blender, and blending the cream cheese layer thereafter. Tart Lemon Cheesecake sits atop an almond-graham cracker crust to add a delightful nuttiness to the traditional graham cracker crust. Finish the cheesecake with lemon curd for double the tart pucker! This post is sponsored by Bob's Red Mill.

Banting Lemon Cheesecake instructions

1. Mix the lemon zest with the cream cheese, lemon juice, castor sugar, vanilla and food colouring until very smooth..
2. Whip the cream with the teaspoon of castor sugar and vanilla until stiff. Mix it into the cream cheese filling..
3. Spoon into 4 glasses and leave to set for 2 hours. Top with sliced strawberries and a dollop of cream..

Thank you for continuing to support the brands that make My Baking Addiction possible. No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer. It is so simple, easy and delicious! With so many spring and summer celebrations and holidays on the way, I thought it would be the perfect time to share this little gem of a recipe. Banting Lemon Cheesecake A lovely refreshing dessert during the hot summer days but so yummy that you wouldn't mind enjoying this one all year through.