Instant Pot Low Carb Cheesecake. Creamiest cheesecake I've ever made and the Instant Pot made it so easy and worry free. The Just Like Sugar worked great but since we don't need to watch our sugars, I will just use all regular sugar next time. The low carb version tastes exactly like the real deal.

For the crust, use a fork to combine the almond flour, Swerve Confectioners, cinnamon, and The Instant Pot is a fantastic resource for meals but did you know you can make dessert in it too? This ultimate low carb instant pot cheesecake will make you a believer. Before you make it, I highly recommend getting a new sealing ring just for desserts. You can cook Instant Pot Low Carb Cheesecake using 5 ingredients and 10 steps. Here is how you cook it.

Ingredients of Instant Pot Low Carb Cheesecake

1. It's 2.5 packages of Cream Cheese.
2. You need 2 of Eggs.
3. You need 1 TBSP of Lemon Juice.
4. You need 2 tsp of Vanilla.
5. You need 1/2 Cup of Splenda.

Garnished with chopped pecans and a caramel sauce. Place the cheesecake onto the trivet and lower into the Instant Pot. Close the lid and turn the pressure valve to seal. Our Easy Keto Cheesecake is the ultimate of richness with every bite bringing pleasure and zero guilt.

Instant Pot Low Carb Cheesecake step by step

1. Blend cream cheese until softened..
2. Add eggs, one at a time until fully incorporated in cream cheese..
3. Mix in 1/2 cup Splenda..
4. Add Lemon Juice and Vanilla..
5. Pour into a 7" spring-form pan..
6. Cover the bottom of pan tightly with aluminum foil, and then cover top of pan with aluminum foil. This prevents steam/water from getting into your cheesecake..
7. Make a "sling" with aluminum foil, and center your pan in the middle of the sling..
8. Lower your cheesecake into the Instant Pot carefully. We use the trivet for this recipe..
9. Cook on manual setting for 40 minutes, with slow release for 10 more minutes..
10. Let cool, and preferably refrigerate over night before releasing from pan.

This delicious Instant Pot cheesecake recipe is made with full-fat cream cheese, keto sweetener, and all of the delicious flavors you expect in a low carb cheesecake. Next, unlock lid and using sling, remove cheesecake. Remove the foil and paper towel. Keto Cheesecake Recipe made in the Instant Pot. For this keto cheesecake recipe, I needed a little help since before I had only made a high protein cheesecake recipe (not in the instant pot), back in my IIFYM days.