New york style Cheesecake with berry reduction. New York style cheesecake is also always baked and contains very simple ingredients. It's a no-frills cheesecake that packs a punch in flavor and texture. Do you think the substitution will ruin the cake when you say the texture will be different?

New York-style cheesecake, to be precise. This post may contain affiliate links. Stir in blueberries and simmer the mixture, stirring occasionally, until the berries break down. You can cook New york style Cheesecake with berry reduction using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of New york style Cheesecake with berry reduction

1. Prepare 3 (8 ounce) of cream cheese packages.
2. You need 3 of eggs.
3. You need 2 of egg yolks.
4. Prepare 1 1/2 cups of natural yogurt.
5. Prepare 1 1/4 cups of sugar.
6. It's 1 tbs of Vanilla extract.
7. Prepare 3 tbs of all purpose flour.
8. It's 1 1/2 cups of heavy cream.
9. You need of For the base:.
10. Prepare 2 packages of graham crackers.
11. Prepare 50 grams of Butter.
12. You need 1 tbs of Vodka.
13. It's 1 pinch of salt.
14. Prepare 2 teaspoons of sugar.
15. It's of For the reduction:.
16. You need 1 1/2 cup of Blueberries.
17. It's 1 1/2 cup of Strawberries.
18. Prepare 1 cup of sugar.
19. You need 1 cup of cherries.

I've looked all over for a berry sauce recipe, all of the other cheesecake recipes with fruit topping had you mixing gelatin or preserves with the berries--not what I had in mind! Such gorgeous images to showcase this truly stunning cheesecake, Dina! I've never made a New York style cheesecake before but your detailed instructions are so easy to follow. You won't want any other's after you've had this one.

New york style Cheesecake with berry reduction instructions

1. First, heat up the oven up to 300 F and grease the container in which you will make the cheesecake..
2. In a bowl or a mixer crack the graham crackers and pulverize them until they resulting product looks like flour. Then, ad in the butter, sugar, salt and vodka, and mix until it looks and feels like a paste. Spread and compact this paste in the base of the container, and bring it to the oven for 10 minutes. Poke small holes in the dough with a fork, so as to prevent it from cracking in the oven..
3. In a bowl, mix the cream cheese (which MUST be at room temperature. You want it soft, so as to make a smooth mixture) with the yogurt and the sugar. Add in the Vanilla and the eggs and egg yolks. Then beat in the flour and the heavy cream. The resulting mix should be soft and smooth, with some small pieces of cream cheese in between..
4. Take the base out of the oven and pour the cheesecake batter over it, taking care to even it out. Leave the cheesecake to cook for an hour and 25 minutes at 325 degrees Fahrenheit..
5. Meanwhile, take the berries (I suggest starting by the cherries, then the blueberries and last but not least the strawberries) and mix them in a pot with the sugar and a bit of water. The mixture will start to gurgle, and when the texture is of that of jam, add the Vodka and let it set for 5 minutes. All in all this process shouldn't take more than 30 minutes..
6. Once done, leave the cheesecake in the fridge overnight, and serve with the sauce you made..

New york Style Cheesecake Recipe: Baking your crustless cheesecake successfully with the The original Raska's New York cheesecake recipe calls for a crust and gives directions on making one. The reduction in calories is huge! If you really want to go skinny try using non fat yogurt instead of. New York-style cheesecake is always popular. Made with cream cheese, sweetened condensed milk, and a fresh strawberry garnish, this NY cheesecake is sure to If you don't have fresh berries, top the cheesecake with frozen (thawed) strawberries or try something different, like canned cherry pie filling.