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Recipe: Yummy Baked Peach Orange Cheesecake

Delicious, fresh and tasty.


Baked Peach Orange Cheesecake. This Orange Creamsicle Cheesecake combines a childhood favorite - creamsicles, along with the creamy, dreamy cheesecake. You couldn't ask for a better pairing. Especially since this is a no-bake treat!

Baked Peach Orange Cheesecake Cheesecake With Condensed Milk No Bake Recipes. Home › Cakes › Cheesecakes › Orange/Peach (No-bake) Cheesecake in Glass 橘子/水蜜桃(免考)芝士杯子蛋糕. Place mandarin oranges/peaches on top of cheesecake (shown in picture). You can cook Baked Peach Orange Cheesecake using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Baked Peach Orange Cheesecake

  1. Prepare of Choco Orange Bisquits.
  2. It's 1 can of prserved Peaches.
  3. Prepare 1 pack of all purpose cream.
  4. It's 1 pack of creamcheese.
  5. It's 80 g of condense milk.
  6. It's 30 g of Butter.
  7. You need 2 of medium eggs.
  8. You need of vanilla.
  9. Prepare of cherry brandy.

This No-Bake Peach Cheesecake is so quick and easy, not to mention delicious! It's the perfect treat all year long! This No-Bake Orange Creamsicle Cheesecake is a nostalgic bite of bright orange and creamy vanilla, reminiscent of those long-gone summer days of your childhood. How about a having a cheesecake fit for royalty?

Baked Peach Orange Cheesecake step by step

  1. Melt butter and powderize choco bisquits removing first the orange cream center. Beat eggs andd set aside..
  2. Set aside the orange cream for later. Mix the butter and choco bisuits... press into your baking pan.
  3. Blend with mixer your all purpose cream until whipped. Add your creamcheese. Add 2 tsp vanilla. Add cherry brandy (2 tblsp). Add the orange cream and the condense milk. Whip all together until mixture is fine. Pour into pan. Design your peaches on top as desired..
  4. Pre heat your oven in 180C or 325F.
  5. Bake for 45mins. (Mine was a bit toasted above due to my small oven toaster that i used.).
  6. Refrigerate for 3 to 4 hours. Serve and enjoy.

Add egg yolks one at a time, beating well after each one is added. Stir in orange juice and rind. Sift in corn flour and blend well. This Bourbon Peach Streusel Cheesecake is one of my favorite recipes. The combination of peaches, bourbon, brown sugar and cinnamon is insanely delicious!


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