Oreo Cheese Cake in A Glass. Buy Groceries at Amazon & Save. How to Cook No-Bake Oreo Cheesecake in a Glass. Add the Oreos to a mixer bowl.

Mix until even using a hand mixer. Add the white chocolate and whipping cream. An easy to made oreo cheesecake recipe make with an oreo crust. You can cook Oreo Cheese Cake in A Glass using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Oreo Cheese Cake in A Glass

1. It's 5 of oreos.
2. It's 20 gr of cheese.
3. You need 3 tbsp of maize flour/corn flour.
4. Prepare 5 tbsp of condensed milk.
5. You need 2 tbsp of sugar.
6. Prepare 1 pinch of salt.
7. You need 1 glass of water (200ml).
8. You need of NOTE!!! You can replace (cheese, maize flour and condensed milk) with only 1 glass (200gr) of Cream Cheese.

Fold in remainder of Oreo crumbs into cheesecake mixture. Spoon cheesecake mixture over Oreo crumbs into serving glasses. This no-bake cheesecake in a glass is super easy to make and b est of all, there is no need to turn on the oven. For the base, I used digestive biscuits but you can use hobnob, graham crackers or any sort of crumbly biscuits.

Oreo Cheese Cake in A Glass instructions

1. Remove cream (white part) from oreo cookies.
2. Crush oreo cookies until fine crumbs. Use blender or zip lock or stone or hit ur oreos with a car/bus 😁 or do whatever u can..
3. Boil water, add cheese, milk, oreos cream (white part of oreos), sifted maize flour/corn flour, sugar, salt. Then stir until thickened..
4. Pour thickened cream in a glass then add crashed oreos then add cream then add crashed oreos again.
5. Put grated cheese as topping..
6. Put in a fridge then wait til 1 hour.
7. Serve it.

To make the cheesecake filling I combined fat-free cream cheese, vanilla non-fat Greek yogurt, and whipped cream. One of the Best Cheesecakes you'll ever try! Enjoy the Recipe :) _____ If you enjoyed it please give me an thumbs up or an thumbs down if you didn't. If you want to keep seeing these kinds of. This no bake cheesecake recipe is perfectly sweet, beautiful and delicious with a light and delicate texture and is very simple and easy to make.