Yummy Cheesecake. Make a yummy, silky cheesecake with this simple and speedy recipe! About So Yummy So Yummy brings you fun food ideas and recipes for your cooking and baking adventures. We believe that home cooking should always be fun, interesting, and easy to do!

This is a New York-style We use cookies to ensure you get the best experience on Yummy.ph. Cream cheese, sour cream, vanilla extract, sugar, butter, cornstarch, lemon juice, eggs. Let the cream cheese, sour cream and butter come to room temperature for one hour or mash ingredients together. You can cook Yummy Cheesecake using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of Yummy Cheesecake

1. It's 16 of oz/ 1lb of cream cheese.
2. Prepare 3 of eggs room temp.
3. It's 1 c of heavy whipping cream.
4. Prepare 1 Tbsp of lemon juice/ zest of 1 lemon.
5. You need 8 tbsp of sugar.
6. Prepare 1 tsp of vanilla.
7. You need 8 TBSP of flour (optional).
8. You need 1 lb of sour cream.
9. Prepare 3 tbsp of sugar.
10. Prepare 1 package of ground almonds.
11. You need stick of butter.

Blend all ingredients with a mixer except for the eggs. For the filling: In a big bowl, beat together the cream cheese and peanut butter, until smooth, scraping down the sides of the bowl as needed. Just click the green Download button above to start. Yummy Cheesecake Recipes Looking for the greatest, tastiest Cheesecake Recipes?

Yummy Cheesecake step by step

1. Preheat oven to 300° and butter a 10 inch spring-form pan.
2. For the crust take the ground almonds and some melted butter (or oil) and make it into a crumble-like texture. Add sugar to taste. This is more of a gauging with your eye sort of thing. You can use regular wheat flour instead too. Flatten the mixture onto the bottom of the pan. I go for a thin crust layer which would just about cover any spots showing on the pan..
3. Separate the eggs and set aside the whites..
4. In a separate bowl whip up the cream cheese until smooth. Beat in the sugar. Mix in the yolks, lemon juice or zest, optional vanilla, whipping cream, optional flour and set aside..
5. In a separate bowl beat up the egg whites into a snow - ie until firm.
6. Fold the snow into the cheese mixture.
7. Pour into the pan and bake for 45 minutes..
8. While the cake is baking mix the sour cream and sugar for the topping..
9. After 45 minutes, remove the cheese mixture from the oven and spread the sour cream very gently over the cake. The cake will still be a bit soft so be careful not to break it.
10. Bake for another 10 min.
11. Don't worry if the cake is still wobbly.
12. Let it cool and refrigerate overnight or stick in the freezer for quick results. And a strawberry drizzle is awesome to go with this..
13. Enjoy some deliciousness!.

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