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Recipe: Yummy Sweet Potato Cheese Cake

Delicious, fresh and tasty.


Sweet Potato Cheese Cake. Sweet Potato Cheesecake is smooth, creamy and loaded with fall flavors. The buttery gingersnap crust makes it irresistible. This post is sponsored by Challenge Dairy.

Sweet Potato Cheese Cake This is a good pick for the fall or winter table. Add sweet potatoes, eggs, evaporated milk, cornstarch, cinnamon and nutmeg, beating until Whisk sour cream, sugar and vanilla to combine. This Sweet Potato Cheesecake is the perfect dessert for the holidays and fall! You can have Sweet Potato Cheese Cake using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sweet Potato Cheese Cake

  1. Prepare 2 pkg. (8 oz.) of ea) Neufchatel Cheese, softened.
  2. Prepare 1 can (16 oz.) of Candied Yams, dranned and mashed.
  3. Prepare 1/2 cup of sugar.
  4. You need 1/2 tsp. of ground cinnamon.
  5. It's 1/4 tsp. of ground nutmeg.
  6. Prepare 1/2 tsp. of vanilla.
  7. It's 2 of eggs.
  8. Prepare 1 (9 inch) of (6 oz.) ready-to-fill graham cracker crumb crust.

Sour cream cheesecake is swirled with sweet potato and cinnamon, and baked on a pecan. This sweet potato cheesecake pie is easy to prepare and bake in a homemade or ready-made purchased graham cracker pie crust. In a small bowl, beat the cream cheese, sweet potato, sugar, butter, cinnamon, nutmeg and vanilla until. Sweet Potato Cheesecake is a wonderful cheesecake with a light sweet potato taste.

Sweet Potato Cheese Cake instructions

  1. Preheat oven to 350°F..
  2. Mix sugar, cinnamon, and nutmeg together..
  3. Bend Neufchatel cheese with vanilla extract and sugar mixture..
  4. Bend on low, adding one egg at a time until each is mixed in thoroughly..
  5. Pour into crust; and bake.
  6. Bake 45 min @ 350°F... Test center with toothpick, then let cool and Refrigerate for 1 to 2 hours or so, and serve... Easy Peasy!!!.

Sweet potatoes give the cheesecake a rich buttery flavor. For the filling: Put the sweet potatoes in a saucepan and cover with water. Drain the potatoes, and run them under cold water to remove the skin. A great recipe for lovers of sweet potatoes and cheesecake. Sweet Potato Cheesecake with Pecan Topping is delicious dessert for holiday season, especially Thanksgiving and Christmas!


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