Lemon cheesecake swirl blondies. Spread mixture evenly over cookie layer. Drop remaining lemon curd by dollops over cream cheese mixture; swirl with a knife. Drop remaining cookie dough by dollops on top.

Dolop the extra blondie mix an individual reserve formerly in addition to swirl every thing with each other. Distribute bright chocolates poker chips on top. Lemon Cheesecake Brownies with bright lemon flavor, dense and fudgy texture, and a swirl of cheesecake are so delicious. You can cook Lemon cheesecake swirl blondies using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Lemon cheesecake swirl blondies

1. It's 2 sticks of melted butter.
2. Prepare 2 tbsp of vanilla extract.
3. Prepare 2 cups of brown sugar.
4. Prepare Pinch of salt.
5. Prepare 3 of eggs.
6. You need 2 cups of flour.
7. You need 6 oz of cream cheese.
8. Prepare 2/3 cup of sugar.
9. It's of Juice from 1 lemon.
10. It's 1 tsp of lemon zest.
11. You need 1 cup of white chocolate chips.

Made with lemon and white chocolate, they are lemon equivalent of fudgy brownies. Lemon Cheesecake Brownies are super moist, dense, and not cakey at all. First, I am sure someone will think that. In a large bowl using a hand mixer, beat butter and both sugars until light and fluffy.

Lemon cheesecake swirl blondies step by step

1. Mix melted butter and brown sugar.
2. Add 2 tbsp vanilla and 2 eggs and pinch of salt. Mix well..
3. Add both cups of flour & mix thoroughly..
4. Take 6 oz of cream cheese and 2/3 cup sugar and cream them together..
5. Add in tsp of lemon zest & juice of 1 whole lemon. Mix well..
6. Add 1 egg & mix thoroughly..
7. Grease 13x9 cake pan spread and add blondie mixture with saving about 1/4 of the mixture and set it aside..
8. Dollop lemon cheesecake mixture..
9. Swirl together blondie mix and lemon cheesecake..
10. Dolop the extra blondie mixture you set aside earlier and swirl it all together..
11. Sprinkle white chocolate chips on top..
12. Preheat oven to 350. Bake in oven for 30-35 minutes..

Spread the cheesecake mixture over the blondie batter. Dollop the remaining batter over the cheesecake layer and swirl with a knife. Allow the bars to cool completely. Lift the blondies using the parchment paper and cut into squares. Made with lemon and white chocolate, they are lemon equivalent of fudgy brownies.