Coconut SourCream Cheese Cake. How to make coconut cheesecake with coconut cream Coconut Cream Cheesecake Recipe Poor Sour Cream topping over the cheesecake (you will have to have some room. It was almost as smooth and creamy as our now famous Old Fashioned Coconut Cream Pie, which is one of the most popular recipes out of the over Will sour cream work instead of cream cheese? Vanilla Coconut Cream "Cheesecake" (dairy-free, gluten-free, vegan).

This no-bake recipe is so simple to make and. Not tested or verified by Nigella.com. Toffee bark best made on day of serving. You can have Coconut SourCream Cheese Cake using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Coconut SourCream Cheese Cake

1. Prepare 1 1/2 cups of graham cracker crumbs.
2. You need 1/4 cup of butter, melted.
3. Prepare 1/4 cup of sugar.
4. Prepare 4 ounces of eggs, beaten.
5. You need 16 ounces of cream cheese, softened.
6. You need 2/3 cup of sugar.
7. You need 1 pinch of salt.
8. It's 2 teaspoons of Da Vinci Gourmet Coconut Syrup or Vanilla extract.
9. You need 1 cup of Sour Cream.
10. It's 3 tablespoons of sugar.
11. It's 1 pint of strawberries washed, topped and thinly sliced.
12. Prepare 1/2 cup of Apricot preserves- melted.

This Coconut Cake with Coconut Cream Cheese Frosting is loaded with amazing coconut flavor in every bite! A simple white cake with a sour cream coconut frosting. Coconut Banana Cream Pie Coconut Cake with Lemon Curd and Vanilla Buttercream Chocolate Carmelicious Cheesecake Made with Snickers® - Original Cheesecake Swirled with Snickers® on a Brownie Crust with Eat Cheesecake, Do Good. Set cheesecake on rack and let come to room temperature.

Coconut SourCream Cheese Cake step by step

1. Crust: Stir together graham cracker crumbs, melted butter, and 1/4 cup sugar in a medium bowl. Press into the bottom of a 9-inch spring-form pan. Refrigerate the crust while making the filling..
2. Filling: Combine the cream cheese, 2/3 cup sugar, salt, beaten eggs and 1 teaspoon Coconut syrup in a medium bowl. Beat at medium speed for 5 minutes. Pour the filling into the spring-form pan over the graham cracker crumb crust. Bake at 350 degrees for 25 minutes. Cool 30 minutes before adding the sour cream topping..
3. Topping: Mix the sour cream, 3 tablespoons sugar, and 1 teaspoon Coconut syrup together in a small bowl. Pour and spread on top of the slightly cooled cheesecake. Bake for 5-10 more minutes at 350 degrees..
4. Cool to room temperature and then place in refrigerator to chill..
5. Thinly slice strawberries and arrange on top of the cheese cake..
6. Brush with the melted apricot preserves and refrigerate to set the glaze..
7. (Option) to make it full coconut:) Toast a half a cup of coconut to a light brown and sprinkle on the top at the end of step 3..

The secret to this cake is the use of frozen coconut (because of its wetness), the blend of sour cream and the required refrigeration time. Also, the use of the 'real butter' yellow cake mix, not a white cake mix. View top rated Cheese coconut sour cream cake recipes with ratings and reviews. This Easy Coconut Cheesecake is simple to put together with layers of buttery crust, thick and creamy cheesecake and fluffy whipped cream! My daughter, Elizabeth, came up with this incredible recipe.