No bake cheesecake. Door County Coffee & Tea Co. This no-bake cheesecake has a light texture that's less dense than baked cheesecake. The filling stars cream cheese, rich mascarpone cheese, and fresh whipped cream, which you'll combine and spread over a homemade chocolate graham cracker crust.

Instead of standing in a hot kitchen, make this simple recipe for your next warm-weather gathering. No-bake cheesecake is exactly what the name suggests. The graham cracker crust and cheesecake filling never see the inside of the oven, so it's a fantastic dessert when the weather's warm or when your oven is crowded. You can have No bake cheesecake using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of No bake cheesecake

1. You need of Crushed Grahams.
2. You need of Melted Butter.
3. You need 1 can of All Purpose Cream.
4. You need 225 grams of Cream Cheese.
5. You need 1/2 cup of Sugar.
6. You need of Crushed Oreos.

Or when you don't feel like baking. 😉 No-bake cheesecake is a lot easier than baked. How To Make No Bake Cheesecake. No Bake Cheesecake, like classic cheesecake, is an amazing make-ahead dessert. It's fantastic for parties or special occasions where you want to impress guests, but not be stuck in the kitchen the day of the event!

No bake cheesecake step by step

1. Prepare your ingredients.
2. Combine the crushed Grahams & melted Butter and press it in your chosen container..
3. Put the container in the fridge, then proceed in doing the mixture..
4. Whip the All Purpose Cream and Cream Cheese together in a fast speed. (Make sure that you chilled your All Purpose Cream & Cream Cheese until it is slightly firm. So that you will be able to whip it faster, & the consistency will be much better.).
5. Combine the Crushed Oreos into the mixture & fold it using a rubber spatula.
6. Get your base from the fridge & put a generous amount of the mixture to it. Put some crushed grahams & oreos on top for plating..
7. Cover it & put it in the fridge for about 4-6 hours..
8. Eat!! 😉.

Both the crust and the filling are completely "no bake" and only need a few minutes of prep! In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. No bake cheesecake also eliminates a lot of the worries that might keep you from making a cheesecake in the first place: There's no need for fussy water baths or elaborate cool-down steps. No worries about cracks in the top.