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Recipe: Appetizing Vanilla cheesecake topped with chocolate and caramel

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Vanilla cheesecake topped with chocolate and caramel. Make Lasting Memories with Gourmet Gifts from Harry & David. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. I'm not exactly sure how many boxes you need.

Vanilla cheesecake topped with chocolate and caramel This is one dessert that should satisfy almost anyone, so make one today to share! Red Velvet Cheesecake Cups - Soft red velvet cookies stuffed with vanilla cheesecake topped with Oreo buttercream and drizzled with ganache and caramel! My son is a HUGE red velvet fan and the only one of my children that really appreciates my baking. You can have Vanilla cheesecake topped with chocolate and caramel using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Vanilla cheesecake topped with chocolate and caramel

  1. Prepare 1 of backet of dream whip or you can use whipping cream.
  2. Prepare 2 of table spoons of sugar or as you like.
  3. Prepare 1 of backet of cream cheese.
  4. You need 12 grams of gelatin.
  5. You need of Vanilla extract.
  6. Prepare 2 of backets of plain biscuits or digestive biscuits.
  7. It's 70 grams of butter.

Assembly: On a cake platter, lay a layer of chocolate cake; top with the cheesecake; add second layer of chocolate cake. In a small bowl, combine cookie crumbs and butter. In a large bowl, beat the cream cheese, sugars and vanilla until smooth. Add caramel sauce, powdered sugar, milk and kosher salt.

Vanilla cheesecake topped with chocolate and caramel step by step

  1. Crush your biscuits until very fine.
  2. Melt your butter and add to the biscuits.
  3. Arrange you're biscuits in the bottom of the cheesecake pan equally and press them, put in the freezer until you make cream layer.
  4. Whip cream cheese, sugar, vanilla extract alone.
  5. Whip cream alone.
  6. Add cream to cream cheese mixture and mix.
  7. Dissolve your gelatin in warm water and add slowly to the mixture.
  8. Pour over the biscuits layer ang put it in the fridge for 5 hours at least.
  9. For the top, chocolate ganash and caramel in any way you want, you can write or draw any thing.
  10. Pon appetite.

TO ASSEMBLE: On a cake platter, lay one layer of chocolate cake, top with the cheesecake. Then add the other layer of chocolate cake. Spread frosting over entire cake, sides and top. Refrigerate frosted cake while you prepare the chocolate ganache. This Caramel Chocolate Chip Cheesecake recipe is the stuff dreams are made of.


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