Rice cooker soft cheese cake 🎂🎂🎂. In a medium bowl, combine cream cheese, egg yolk, and pancake mix, whisk using a hand mixer until fully combined. Add heavy cream in two parts, whisking well in between. Biasa bulan Ramadhan ni buat kuih raya dengan ibu🤭.

This rice cooker Japanese cheesecake is really light yet decadent at the same time. I'm very impressed with this rice cooker cheesecake! Cooking Instructions Cook the cheesecake for one white rice cycle. You can cook Rice cooker soft cheese cake 🎂🎂🎂 using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rice cooker soft cheese cake 🎂🎂🎂

1. It's 2 cups of flour.
2. Prepare 1 cup of sugar.
3. Prepare 3 of eggs.
4. You need 1 tsp of baking powder.
5. You need 1 tsp of baking soda.
6. Prepare 1 tbsp of butter.
7. It's Half of can condensed milk.
8. You need 1 cup of fresh milk.
9. Prepare 2 tbsp of cheese cream.
10. You need 2 pcs of cheese any kinds not to salty.
11. Prepare 2 tbsp of olive oil.
12. Prepare Pinch of salt.

Test the cheesecake for doneness by sticking a toothpick through the center. To remove from rice cooker bowl, using a small plate or your hand as a guide and carefully flip the cheesecake over and. Surprise the family with this rice cooker Japanese cheesecake! This soft and light cake will give you the perfect mixture of a cheesecake and a sponge Great recipe for Simple and Easy Soufflé Cheese Cake with Everyday Ingredients.

Rice cooker soft cheese cake 🎂🎂🎂 instructions

1. Separate the white and yolk of the egg. Then put the white egg to a bowl then start to make an icing using the mixer and gradually pour the amount of sugar while continuously mixing to achieved the icing..
2. Add the yolk to the bowl and mix it again..
3. Put a flour strained it to have softy texture to the mixing bowl and all the other ingredients. Then mix it all..
4. Pour some olive oil to the rice cooker pan and make it occupy all the space of the pan. Then pour the cake mixture and cover it with a foil..
5. Wait patiently and check afterwards.. Because it will change from cook to warm indicator of the rice cooker.. You must supervised the cooking process.. After 20-30 mins.. Check and cool the cake..
6. Enjoy your chiffon like cake softly moist cheese flavor not too sweet 😋😋😋😍😍😍.

This is an easy, no-fuss recipe using reasonable basic ingredients. Recipe with video instructions: Check out the wobble on that cheesecake and all in a rice cooker! Grease the bowl of the rice steamer and add in the cream cheese batter. Set the cooker to heat Set aside to cool once ready. The cake is done when it is cooked but wobbly, it should be golden on top.