Mini Mango Cheesecake. Mini Mango Cheesecakes - these will disappear in minutes! They are truly the best way to celebrate mangoes in summer. Sweet, slightly tart, creamy - every bite is perfect!

Beat cream cheese and remaining sugar until blended. Chop mango just before serving cheesecakes; spoon over cheesecakes. And who doesn't like mango lassi, or better yet. mini mango lassi cheesecakes! You can cook Mini Mango Cheesecake using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mini Mango Cheesecake

1. It's of For the crust:.
2. You need 1 cup of graham crackers.
3. Prepare 4 tbsp of unsalted butter melted.
4. You need of For the cheesecake:.
5. Prepare 1 package of room temperature cream cheese 8oz.
6. You need 1/3 cup of sugar.
7. It's 1 of egg.
8. Prepare 1/4 cup of sour cream.
9. It's 1 tsp of lemon/lime juice.
10. Prepare 1/8 of tsp/ pinch of salt.
11. Prepare 3 tbsp of cornstarch.
12. Prepare 1/2 cup of mango purée.
13. You need of For mango Glee/glaze:.
14. You need 1/2 of mango purée.
15. Prepare 1 tsp of lemon/lime juice.
16. You need 1-2 tsp of gelatin powder.
17. Prepare 3 tbsp of water.

Yes, we are going there today. We're converting our mango lassi into cheesecakes 😉. These mini mango cheesecakes are the perfect summer dessert! They are great to serve up over the festive season, they taste nice and creamy — you wouldn't even know they were made healthier.

Mini Mango Cheesecake step by step

1. Make a crust: Preheat the oven for 300F. Line the muffins tins with cupcakes liners and set aside..
2. Using a food processor pulse the graham crackers into a fine crumb. Transfer into the bowl and add the melted butter combine well..
3. Press 11/2-2tbsp of crumb mixture firmly onto the bottom of the cupcakes liners..
4. For Cheesecake/filling: Beat cream cheese, sour cream, salt, sugar, and lime juice until smooth. Add egg at one time and beating well. Add cornstarch combine well. Then add the 1/2 cup purée mango mixed until well blended..
5. Pour 3/4 the mixture into the cupcakes liner. Baked for about 20-22 minutes. Take out from the oven. Cool cake for another 1 hour..
6. For Glee/Glazed: while waiting for cake completely cool. Let’s start make the glaze. Bloom gelatin with water for 5 minutes..
7. In saucepan add the 1/2 purée mango and lime juice. And bring it to boil. Once it starts boiling add gelatin and mixed well. Set aside for cooling for about 10-15 minutes. Add the glee/glaze over the cooler mango cheesecake..
8. Refrigerator over night or at least 3-4 hours before serving. Whenever the Mango Cheesecake is ready, served chilled along with your favorite fruits topping. Enjoy 😊.

Be the first to review this recipe. When chilled, place mango pieces on top of cheesecakes. Melt jam just until liquid, strain and either brush or. Mini Mango Lassi Cheesecakes (No-Bake) - El Mundo Eats. Mini Cheesecake Cupcakes Mini Chocolate Cheesecake Mango Cheesecake Coconut Cheesecake Chocolate Cheesecake Recipes.