Chocolate cheesecake. Make Lasting Memories with Gourmet Gifts from Harry & David. In a small bowl, combine cookie crumbs and sugar; stir in butter. Wow, so delicious—and not too sweet." - Martina Prchalova.

Chocolate Cheesecake Recipes Next time you make a cheesecake, opt for the chocolate variety: a marriage of two of the most delicious flavors out there. Easy Chocolate Cheesecake is a Great Make Ahead Dessert Recipe! This Chocolate Cheesecake is for TRUE chocolate lovers. You can cook Chocolate cheesecake using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate cheesecake

1. You need of For the crust.
2. It's 250 g of crushed oreo.
3. It's 40 g of butter.
4. You need of For cheesecake batter.
5. Prepare 650 g of cream cheese.
6. Prepare 1 cup of sugar.
7. You need 1/4 cup of brown sugar.
8. You need 4 of eggs.
9. Prepare 2 of egg yolk.
10. You need 150 of ้ g sour cream.
11. Prepare 100 g of heavy cream.
12. It's 200 g of melted datk chocolate.
13. You need 3 tbsp of cocoa powder.
14. You need 2 tsp of vanilla.
15. You need of For chocolate ganache.
16. Prepare 75 g of heavy cream.
17. Prepare 150 g of dark chocolate.
18. You need 15 g of butter.

It is creamy and rich…almost like a dense chocolate mousse, but BETTER! The Oreo crust really pairs beautifully with the creamy chocolate filling, and I topped t all off with an easy chocolate ganache! To make the filling: Combine the milk and chocolate chips in a small saucepan or microwave-safe bowl or large cup. Heat, stirring frequently, until the chips melt and the mixture is smooth.

Chocolate cheesecake step by step

1. Mix crushed oreo and butter. Line the mixture at the bottom of springform pan..
2. Beat cream cheese, sugar, brown sugar, vanilla and sour cream until well blend.
3. Add egg one by one. Beat until combine. Then add heavy cream, melted chocolate and cocoa powder..
4. Bake in water bath at 160C for 1 hr.
5. Prepare chocolatr ganache by melting dark chocolate in warm heavy cream. Then add butter..
6. Pour chocolate ganache on top of cheesecake and decorate per your needs..

Remove from the heat, stir in the espresso powder, and set the mixture aside. Chocolate-y goodness in a cheesecake is what you get from this recipe using cocoa and chocolate chips with the cream cheese standard. This cheesecake was THE BEST chocolate cheesecake I have ever made. My non chocolate friend ate two pieces! I substituted raspberry liquor for the vanilla extract and swirled raspberry preserves over the chocolate ganache, along with a drizzle of white chocolate.