Konafah Cheese Cake. In a heavy-bottomed saucepan, place sugar, water and lemon juice. In a heavy-bottomed saucepan, place sugar, water and lemon juice. If you cannot find or don't have orange blossom water, simply don't add it to the Kanafeh.

These delightful cups of decadence, feature a. Knafeh is made by sandwiching simple dairy ingredients (ricotta and mozzarella cheese) between two layers of kataifi (ka-tee-fee), the shredded phyllo dough sheets that are often used in some types of baklava and are found in the frozen food sections of larger supermarkets, gourmet stores, and Middle Eastern and Greek grocers. We like to use the Athens and Apollo brands. You can have Konafah Cheese Cake using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Konafah Cheese Cake

1. It's of Biscuit mix: fiirst layer.
2. Prepare 1 of pck tea biscuit/digestive biscuit.
3. Prepare 100 g of butter.
4. It's 1 tablespoon of nestle cream.
5. It's of Cream cheese mix; middle layer.
6. It's 1 can of yogurt.
7. It's 3/4 cup of milk powder.
8. Prepare 1/2 cup of sugar.
9. You need 6 pcs of kiri cheese.
10. It's of Konafah: top.
11. You need 1/2 packet (250 g) of konafah dough.
12. It's 25 g of butter.
13. It's 1/2 cup of sugar syrup.

In a heavy-bottomed saucepan, place sugar, water and lemon juice. If you cannot find or don't have orange blossom water, simply don't add it to the Kanafeh. It can also be frozen unbaked, thawed and baked. Bring the mixture to a boil over medium-high heat.

Konafah Cheese Cake step by step

1. Mix the biscuit mix in bowl. Using your hand stretch the biscuit in baking pan or in cheese pan and push it good. Then put inside the refrigerator to become cold..
2. Mix the Cream cheese mix in blender. Blend this well before put up the biscuit mix...
3. Mix the konafah and butter then put the top of the cream cheese. Then put inside the oven..
4. If it is already cook and brown remove from oven and put sugar syrup up the konafah. And put rose flower for decore...

These delightful cups of decadence, feature a While the kanafa is baking, prepare the syrup. Bring the mixture to a boil over medium-high heat. Kunafeh, also spelt varyingly as kanafeh and knafe, is a Middle Eastern sweet made from shredded filo pastry (called Kataifi/Qatayfi pastry) stuffed with delicious gooey cheese drenched in scented sugar syrup. Kanafeh (Arabic: كُنافة ‎, [kʊˈnaːfa] (), Levantine:) (also numerous alternative spellings) is a traditional Middle Eastern dessert made with thin noodle-like pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region. where baking rules. These delightful cups of decadence, feature a bottom base of crushed KitKat and roasted peanuts, salted caramel sauce, a cloud-like peanut butter filling, all topped off with a chocolate ganache sauce, whipped cream and chunks of KitKat and peanut bits.