Pistacio and Basbusa Cheese Cake. Pistacio and Basbusa Cheese Cake Recipe by Grace D. Basbusa ‹ Masrawy Catering ‹ Delicious semolina coconut cake drenched in a sweet syrup and topped with roasted almonds. Beat cream cheese in large bowl at medium speed until creamy.

Yogurt and Pistachio Cheesecake with Oranges in Cardamom SyrupAngela's Food Love. Pistachio and Pecan shortbread crust, a creamy honey cheesecake filling, topped with a baklava layer, soaked in honey syrup. This is a cheesecake with a Middle Eastern makeover. You can cook Pistacio and Basbusa Cheese Cake using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pistacio and Basbusa Cheese Cake

1. You need of Biscuit mix:.
2. Prepare 1 of pck tea biscuit/digestive biscuit.
3. You need 2 of tblspn nestle cream.
4. It's 50 g of butter.
5. Prepare of Cream mix:.
6. It's 1 can of yogurt.
7. It's 1/2 cup of sugar.
8. You need 1 cup of powdered milk.
9. Prepare 4 pcs of kiri square cheese.
10. It's 1 of tspn vanilla.
11. You need 1 can of nestle cream.
12. You need of Basbusa mix:.
13. Prepare 1/4 cup of powdered milk.
14. Prepare 1/4 cup of sugar.
15. Prepare 1/4 cup of oil.
16. Prepare 1/4 cup of pistacio nut powder.
17. Prepare 1/2 cup of semolina.
18. It's 1/2 cup of nestle cream.
19. Prepare 1 of egg.

It features a buttery digestive biscuit base, a rich cheesecake layer topped with a delicious basbousa layer. A drizzle with rose water scented sugar syrup ties the flavors together. Pistachio Cheesecake Recipe photo by Taste of Home. Garnish with whipped cream and pistachios if desired.

Pistacio and Basbusa Cheese Cake step by step

1. Mix the biscuit,nestle cream and butter in bowl. Then put in moulding pan. Press the biscuit good in the pan. Then put in freezer for a minute to become cold..
2. Put all the ingredients of cream mix in blender then blend it good before putting up the biscuit.. then put in over for 10 minutes..
3. Mix all the ingredients of basbusa mixture then put the top of cream. Then put inside the oven for only 20 minutes..
4. If finish put in freezer for an hour to become cold. Before serve put pistacio nut powder at the top then put rose flower for design. Then serve..

Mix semolina, sugar, yogurt, baking powder, all purpose flour, ground coconut, eggs, vanilla essence and melted butter together in a bowl. Grease an ovenproof dish with butter; spread mixture across the dish. Make cuts with knife as shown in the picture. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup.