No bake Peanut Butter cheese cake. Obviously, peanut butter was the FIRST variation because, hello, peanut butter lovers over here! I'm promising you that making this peanut butter cheesecake couldn't be easier. So the taste is actually better!!

Delicious and easy to make No-bake peanut butter cheesecake. Super rich flavor and texture peanut butter and chocolate cheesecake. If you a peanut butter lover you must try this cheesecake recipe. You can have No bake Peanut Butter cheese cake using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of No bake Peanut Butter cheese cake

1. You need of For the crust.
2. You need 1-1/4 cups of Ground Graham Crackers.
3. It's 6 Tbsp of Unsalted Butter, at room temperature.
4. Prepare 1/4 cup of Peanuts.
5. It's 1/4 cup of Granulated Sugar.
6. You need of Filling.
7. It's 2 (8 oz) of Blocks of Cream Cheese, softened at room temperature.
8. Prepare 1 cup of Confectioner Sugar.
9. Prepare 1-1/2 cups of Smooth Peanut Butter.
10. It's 1/2 tsp of Vanilla Extract.
11. It's 1/4 cup of Heavy Cream.
12. You need of For the topping (optional).
13. You need 1/3 cup of Heavy Cream.
14. You need 4 oz of Semisweet Chocolate Chips.
15. You need 1 tsp of Butter, softened at room temperature.

Then it gets chilled in the fridge prior to This no bake chocolate peanut butter cheesecake is probably the easiest, most delicious cheesecake I've ever made - so no. These easy no-bake cheesecakes are quick to make, and guaranteed to please. If your favorite kind of baking is to not do any baking at all, then this No-Bake SKIPPY® Peanut Butter Cheesecake recipe might be right for you. If you like Reese's, try this peanut butter chocolate no bake cheesecake!

No bake Peanut Butter cheese cake instructions

1. In a food processor, add all the ingredients for the crust and whiz it up until everything is finely crushed and when you pinch the mixture together, it holds well..
2. Press the mixture in the bottom and one inch up the sides of a 9” springform pan, set it in the fridge..
3. In the bowl of a standing mixer fitted with a paddle attachment, add the cream cheese and peanut butter and mix it on medium speed for about 2 minutes..
4. Add the remaining ingredients and keep mixing for another minute or so or until you have a smooth batter..
5. Pour the batter into the prepared crust, cover the top of the pan with a plate and set it in the fridge overnight..
6. About an hour before you are ready to serve it, make the ganache..
7. In a small saucepan, add the cream and bring it to a simmer..
8. Pour the cream in a bowl with the chocolate chips and let it sit for about 3 minutes..
9. Whisk it all together until the chocolate chips have melted, whisk in the butter as well. Place it back in the fridge for about an hour to set a bit. Remove the sides of the springform pan, and serve. Wipe your knife in between cutting each slice so that all the slices come out nice and neat..

Wonderful combo of peanut butter and chocolate with a I have been wanting to post this peanut butter chocolate cheesecake recipe for a LONG time but since the summer in my city is. I went along the same lines as my No-Bake Biscoff Cookie Butter Cheesecake and Ferrero Rocher & Nutella No-Bake Cheesecake as it really is a similar idea. This no-bake cheesecake is a scrumptious & chocolatey dessert that is perfect for you and your guests. Try out our dessert recipes at Kraft What's Cooking. This rich, peanut butter cheesecake is over flowing with flavor.