Chocolate Cheese Cake. Make Lasting Memories with Gourmet Gifts from Harry & David. In a small bowl, combine cookie crumbs and sugar; stir in butter. Wow, so delicious—and not too sweet." - Martina Prchalova.

Start with a cake pan lined with a chocolate-wafer pie crust and add peanut butter cups in a single layer. Wrap the outside of the pan in aluminum foil and set aside. For the Ultimate Chocolate Cheesecake: Fill a medium pot one-third full with water and bring it to a low simmer over medium heat. You can cook Chocolate Cheese Cake using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate Cheese Cake

1. You need of Cake: in the base.
2. It's 1 of pck Betty Crocker Milk Chocolate/ Vanilla Cake mix.
3. You need of Biscuit mix:.
4. Prepare 1/2 Packet of any kind biscuits (digestive/tea/oreo biscuit).
5. It's of Fillings: Cream Cheese.
6. Prepare 3 packets (70 g) of cream caramel.
7. You need 3 packets (75 g) of dream whip.
8. Prepare 3 of cans(160g)nestle cream.
9. You need 2 pcs of kiri cheese.
10. It's of Toppings: Caramelized nuts.
11. It's 1/2 cup of any kind of nuts.(i used wallnuts).

Place a heatproof bowl that will fit on top of the pan snugly, but will not touch the simmering water, on top of the pan. Reduce the heat to low and add the chopped chocolate into the bowl over the pot. A rich, moist, dense, and hugely chocolate cheesecake. To make the crust: Crush, grind, or otherwise pulverize the cookies together with the sugar; a food processor works well here.

Chocolate Cheese Cake instructions

1. For the cake,the ingredients of this is written at the back. Just follow what is written and how to do..
2. Then put the mixture in round and removable base, put inside the oven 180°c for 20-25 minutes..
3. Crash the biscuit..
4. In blender,put all ingredients of cream cheese then blend it until it will mix together before put in the center of cake..
5. Remove the center of the cake,then put biscuit crashed then add the fillings and decorate the caramellized nuts up..
6. To make a caramel nut, put first sugar in pan wait until melt then add nuts.. Stir until brown..
7. Then put inside the refregirator,2 or more hours. Then serve..

If desired, set aside about a tablespoon of the crumbs to garnish the finished cake. Easy Chocolate Cheesecake is a Great Make Ahead Dessert Recipe! This Chocolate Cheesecake is for TRUE chocolate lovers. It is creamy and rich…almost like a dense chocolate mousse, but BETTER! The Oreo crust really pairs beautifully with the creamy chocolate filling, and I topped t all off with an easy chocolate ganache!